x
Filter:
Filters applied
- Food Skills
- cookingRemove cooking filter
Publication Date
Please choose a date range between 2020 and 2021.
Food Skills 2022
5 Results
- Research BriefOpen Access
Evaluation of a College-Level Nutrition Course With a Teaching Kitchen Lab
Journal of Nutrition Education and BehaviorVol. 53Issue 9p787–792Published online: March 17, 2021- Susana L. Matias
- Jazmin Rodriguez-Jordan
- Mikelle McCoin
Cited in Scopus: 3To evaluate the impact of a college nutrition course with a teaching kitchen lab on students’ attitudes, self-efficacy, and behaviors about healthful eating and cooking. - Research ArticleOpen Access
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia
Journal of Nutrition Education and BehaviorVol. 53Issue 4p279–289Published online: February 8, 2021- Edurne Maiz
- Iratxe Urkia-Susin
- Elena Urdaneta
- Xavier Allirot
Cited in Scopus: 8To investigate the effect of involving children in their feeding process (choosing a recipe, purchasing the ingredients, and cooking) on their lunch food choice in a school environment. - Research BriefOpen Access
Advance Quantity Meal Preparation Pilot Program Improves Home-Cooked Meal Consumption, Cooking Attitudes, and Self-Efficacy
Journal of Nutrition Education and BehaviorVol. 53Issue 7p608–613Published online: February 1, 2021- Shannon Mendez
- Jamie Kubota
- Adrianne M. Widaman
- John Gieng
Cited in Scopus: 0To evaluate the effects of a group-based Advance Quantity Meal Preparation (AQMP) program on the consumption of home-cooked meals, cooking attitudes, and self-efficacy in healthy adults. - Perspective
The Challenging Task of Measuring Home Cooking Behavior
Journal of Nutrition Education and BehaviorVol. 53Issue 3p267–269Published online: January 14, 2021- Margaret Raber
- Julia Wolfson
Cited in Scopus: 7The link between home cooking and health is being actively explored in both observational and experimental studies. However, research on this topic is limited by the lack of cooking behavior metrics. Most existing assessment tools focus only on cooking frequency or one's ability to complete specific a priori food preparations. Cooking is a complex and multifaceted behavior that is influenced by culture, environment, and social norms. More flexible and adaptable measurement approaches are needed to elucidate the spectrum of cooking ability in the population and, in turn, develop meaningful recommendations and interventions. - Research Article
Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults
Journal of Nutrition Education and BehaviorVol. 52Issue 5p483–491Published online: February 19, 2020- Désirée Hagmann
- Michael Siegrist
- Christina Hartmann
Cited in Scopus: 16To evaluate the association of early involvement in cooking activities with cooking skills in adulthood, the importance of different sources for the acquisition, and the link between cooking skills and healthy eating.