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Food Skills 2022
2 Results
- Research Article
Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program Participation
Journal of Nutrition Education and BehaviorVol. 53Issue 6p503–510Published online: February 1, 2021- Susan M.H. Gills
- Garry Auld
- Ann Hess
- Patricia M. Guenther
- Susan S. Baker
Cited in Scopus: 3Using 24-hour dietary recalls, compare Healthy Eating Index (HEI)-2005 scores of Expanded Food and Nutrition Education Program participants before and after 8–12 weekly lessons. - Research Article
Food Skills: Associations With Diet Quality and Food Waste Among Canadian Parents
Journal of Nutrition Education and BehaviorVol. 53Issue 5p371–379Published online: January 29, 2021- Nicholas Carroll
- Adam Sadowski
- Kate Parizeau
- Michael von Massow
- Angela Wallace
- Kira Jewell
- and others
Cited in Scopus: 2To examine the association between self-reported food skills and diet quality along with measured food waste among a sample of Canadian parents.
