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Food Skills 2022
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- Research Article
Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants
Journal of Nutrition Education and BehaviorVol. 53Issue 3p223–231Published in issue: March, 2021- Amanda Mathews
- Emily Vaterlaus Patten
- Nathan Stokes
Cited in Scopus: 4Explore how student-operated restaurant (SOR) managers consider and apply nutrition principles and menu planning in SORs.
