Global Nutrition Education 2022
Sex Differences in Healthy Eating: Investigating the Moderating Effect of Self-Efficacy
This study aimed to evaluate sex differences in dietary habits and the moderating effect of self-efficacy on the adoption of a healthy diet.Development and Reliability Testing of a Nutrition Knowledge Questionnaire for Australian Children (the CNK-AU)
To adapt and test an existing questionnaire to assess Australian children's level of nutrition knowledge.Health Communication Patterns and Adherence to a Micronutrient Home Fortification Program in Rural China
Examine the association between ethnic health communication patterns and adherence to a micronutrient home fortification program in rural China among 3 distinct ethnic groups.Teach What You Eat: Student Biology Teachers' Intention to Teach Sustainable Nutrition
To explain student biology teachers’ intention to teach sustainable nutrition (SN) in classes using an extended model of the theory of planned behavior.Primary Health Care Intervention Reduces Added Sugars Consumption During Childhood
To investigate the effectiveness of a training program for health workers regarding infant feeding practices to reduce sugar consumption in children.Qualitative Exploration of Dimensions of Restrictive Feeding With Australian Mothers of 6-Year-Olds
Explore the nature and dimensions of restrictive feeding with mothers of 6-year-olds.Effectiveness of Music in Enhancing Nutrition Education Outcomes Among Adolescents
To determine the effectiveness of healthy eating songs (HES) in improving adolescents’ healthy eating knowledge, attitude, and practice.Usability Study of a Novel Tool: The Virtual Cafeteria in Nutrition Education
This study aimed to evaluate the usability of the virtual cafeteria (VC) and determine its suitability for further studies in portion size education and rehabilitation of nutrition.The Effect of Motivational Interviewing on Women with Overweight and Obesity Before Conception
To investigate the efficacy of motivational interviewing (MI) to elicit change in eating and physical activity behaviors in women with overweight and obesity before conception.Eating Together and Health-Related Quality of Life Among Korean Adults
To investigate the association between frequency of eating together and health-related quality of life (HRQoL).Food Choice Drivers in the Context of the Nutrition Transition in Delhi, India
To understand factors that influence the process of food decision-making among urban Indian women in the context of the nutrition transition.Effect of Simulated Patient Practice on the Self-Efficacy of Japanese Undergraduate Dietitians in Nutrition Care Process Skills
To examine the effect of an adapted simulated patient (SP) intervention on self-efficacy in nutrition care process skills.A Study on the Applicability of the Health Action Process Approach to the Dietary Behavior of University Students in Shanxi, China
To confirm the applicability of the Health Action Process Approach in predicting and explaining the healthy dietary behavior of college students.Relationship among Food-safety Knowledge, Beliefs, and Risk-reduction Behavior in University Students in Japan
To identify whether university students who have both food-safety knowledge and beliefs perform risk-reduction behaviors.
