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Journal of Nutrition Education and Behavior
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  • Articles
    • Cover Image - Journal of Nutrition Education and Behavior, Volume 55, Issue 5
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      • Research Article

        Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs

          Reicks et al.
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  • Systematic Review

    Family Meal Frequency, Diet, and Family Functioning: A Systematic Review With Meta-analyses

    Journal of Nutrition Education and Behavior
    Vol. 52Issue 5p553–564Published online: January 23, 2020
    • Shannon M. Robson
    • Mary Beth McCullough
    • Samantha Rex
    • Marcus R. Munafò
    • Gemma Taylor
    Cited in Scopus: 31
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      To examine the direction and magnitude of the relation between family meal frequency and dietary and family functioning outcomes in children (aged 2–18 years).
      Family Meal Frequency, Diet, and Family Functioning: A Systematic Review With Meta-analyses
    • Research Article

      Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs

      Journal of Nutrition Education and Behavior
      Vol. 46Issue 4p259–276Published online: April 3, 2014
      • Marla Reicks
      • Amanda C. Trofholz
      • Jamie S. Stang
      • Melissa N. Laska
      Cited in Scopus: 214
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        Cooking programs are growing in popularity; however, an extensive review has not examined their overall impact. Therefore, this study reviewed previous research on cooking/home food preparation interventions and diet and health-related outcomes among adults and identified implications for practice and research.
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