Sugar-Sweetened Beverages
Primary Health Care Intervention Reduces Added Sugars Consumption During Childhood
To investigate the effectiveness of a training program for health workers regarding infant feeding practices to reduce sugar consumption in children.Earlier Introduction to Sugar-Sweetened Beverages Associated With Lower Diet Quality Among WIC Children at Age 3 Years
Examine the association between the timing of sugar-sweetened beverages (SSBs) and 100% juice introduction with subsequent diet quality at age 3 years.Sugar-Sweetened Beverage Consumption, Perceptions, and Disparities in Children and Adolescents
To examine the association between sugar-sweetened beverage (SSB) perceptions—knowledge, attitudes, and norms and media literacy—and beverage consumption, and to identify differences in beverage consumption and SSB perceptions by race/ethnicity and socioeconomic status.Self-Paced Online Training on Healthy Beverage Policy for Child Care Providers
Determine if online training for child care providers increases knowledge and awareness of and adherence to California's Healthy Beverages in Child Care Act (AB2084) policy.A Public Health Messaging Campaign to Reduce Caloric Intake: Feedback From Expert Stakeholders
To obtain expert feedback on a public health messaging campaign to reduce caloric intake in US adults.Child Care Sites Participating in the Federal Child and Adult Care Food Program Provide More Nutritious Foods and Beverages
To compare food/beverage provisions between child care sites participating and not participating in the Child and Adult Care Food Program (CACFP).Exploration of Sugar-Sweetened Beverage Intake in a Latinx Population
The purpose was to explore contributing factors of sugar-sweetened beverage (SSB) intake in Latinx residing in Southwest Ohio to inform the development of future interventions.Advertising Susceptibility and Youth Preference for and Consumption of Sugar-Sweetened Beverages: Findings from a National Survey
This study investigated variables that may mediate the relationship between advertising susceptibility and adolescent preference for and consumption of sugar-sweetened beverages (SSBs), with the goal of informing inoculation-based mitigation approaches grounded in media literacy and messaging resistance.Interplay Between Self-Efficacy and Perceived Availability at Home and in the School Neighborhood on Adolescents’ Fruit and Vegetable Intake and Energy-Dense, Low-Nutrient Food and Sugary Drink Consumption
The current study aimed to examine the interplay between self-efficacy and perceived availabilities of fruits and vegetables (F&V) and energy-dense, low-nutrient foods and sugary drinks (EDLNF&SD) at home and in the school neighborhoods on adolescents’ eating behaviors.Behavior Modification of Diet and Parent Feeding Practices in a Community- Vs Primary Care–Centered Intervention for Childhood Obesity
To evaluate behavior modification of diet and parent feeding practices in childhood obesity interventions.Assessing Physical Activity, Fruit, Vegetable, and Sugar-Sweetened Beverage Intake Patterns of College Students in Kansas
To test the effectiveness of a 15-month intervention for reducing sugar-sweetened beverage (SSB) intake among college students and assess fruit and vegetable (F/V) intake and physical activity (PA) habits and their relationship to SSB intake.An Obesity Risk Assessment Tool for Young Children: Validity With BMI and Nutrient Values
Demonstrate validity and reliability for an obesity risk assessment tool for young children targeting families' modifiable home environments.Food Purchasing Behaviors and Sugar-Sweetened Beverage Consumption among Canadian Secondary School Students in the COMPASS Study
To examine whether several food purchasing behaviors (ie, sources of meals or snacks) are associated with adolescents' sugar-sweetened beverage (SSB) consumption and whether these associations vary by province.Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study
To evaluate the Kids Café Program (KCP) nutrition education and assess its impact on children's diet quality and body mass index (BMI) percentile.Sugar-Sweetened Beverages: Children's Perceptions, Factors of Influence, and Suggestions for Reducing Intake
This study aimed to gain an in-depth understanding of children's perceptions of sugar-sweetened beverages (SSBs).
