SNEB Annual Conference Poster Abstracts


The posters collected in this gallery were accepted for presentation during recent Society for Nutrition Education and Behavior (SNEB) Annual Conferences. For information on upcoming SNEB conferences, please visit www.sneb.org.

Poster Abstract

Dietary Factors Associated with Urinary Sodium to Potassium Ratio in Japanese Preschool Children
Yasutake et al

Poster Abstract

Lessons Learned From the Healthy Schools Healthy Students Project: Strategies to Improve Future Team Nutrition Interventions
Askelson et al

Poster Abstract

Supporting Healthy Habits in Childcare with Online Trainings for CACFP Participants
Delger et al

Poster Abstract

Louisiana TNTG: Two Unique Approaches to Healthier School Nutrition Environments
Gollub et al

Poster Abstract

Students Pick a Better Snack: Increase Fresh Fruit and Vegetable Consumption
Christiansen et al

Poster Abstract

Adolescent Obesity Prevention Project Yields Policy, System, and Environmental Changes in Middle Schools
Kidd et al

Poster Abstract

Farm Fresh Foods for Healthy Kids: Innovative Cost-Offset Community-Supported Agriculture Intervention to Prevent Childhood Obesity and Strengthen Local Agricultural Economies
Seguin et al

Poster Abstract

Improving Preschool Children’s Food Knowledge and Food Choice Intentions: Results From a Childhood Obesity Preventive Intervention
Francis et al

Poster Abstract

Salud Para Usted y Su Familia [Health for You and Your Family]: Integration of Research, Education and Extension to Promote Healthier Mexican-Heritage Families
Sharkey et al

Poster Abstract

Effectiveness of Supports for Family Mealtimes on Obesity Prevention Among Head Start Preschoolers: Screening Phase Results From the Simply Dinner Study
Brophy-Herb et al

Poster Abstract

Obesity Risk, Parenting and Diet Quality Tools for Hispanic Families with Preschoolers: EFNEP, Head Start, Medical Clinic-Year 4
Townsend et al

Poster Abstract

Measuring Parent Food-Related Behaviors with Spanish-Speaking Parents of Preschool Aged Children: Reliability and Validation of Mi Niño a la Hora de Comer-Year 4
Ontai et al

Poster Abstract

Guided Goal Setting Behaviors of Spanish and English-Speaking EFNEP Participants in a Medical Clinic Setting
Shilts et al

Poster Abstract

Designing Retrospective Evaluation Tools with Low-Literacy Adults: Development Process
Townsend et al

Poster Abstract

Use of Online Videos with Feeding Content to Enhance an EFNEP Program in Preventing Childhood Obesity
Hughes et al

Poster Abstract

A Supermarket Intervention to Promote Fruit and Vegetable Consumption Among Low-Income Families
Polacsek et al

Poster Abstract

Starting Early: Expansion of a Primary Care-Based Early Child Obesity Prevention Program
Messito et al

Poster Abstract

Advancing and Expanding HomeStyles: Shaping HOME Environments and LifeSTYLES to Prevent Childhood Obesity
Byrd-Bredbenner et al

Poster Abstract

Garden-Based Intervention for Youth Improves Dietary and Physical Activity Patterns, Quality of Life, Family Relationships, and Indices of Health
Adams et al

Poster Abstract

Healthy Schoolhouse 2.0: Results From Year One
Snelling et al

Poster Abstract

Childhood Obesity Prevention with Church, Extension and Academic Partners in an Integrated Randomized Control Trial
Hosig et al

Poster Abstract

The Family Check-Up 4 Health: A Health Maintenance Approach to Improve Nutrition and Prevent Early Childhood Obesity
Berkel et al

Poster Abstract

Children’s Healthy Living Center of Excellence (CHL Center) Year 1
Novotny et al

Poster Abstract

College-Aged Students Compared Preferences of Prepared Sorghum to Rice in a Ready-Made Dish
Hicks-Roof et al

Poster Abstract

Demographic Profiles of Patients Who Report Receiving Lifestyle Counseling for Diabetes Prevention
Williams et al

Poster Abstract

Out of the Box Uses for Vegetables: Reframing the Old to Draw Interest and Improve Health
Nikolai et al

Poster Abstract

Food-Related Decision Patterns Among SNAP Participants in Mississippi
Gray et al

Poster Abstract

Fruit and Vegetable Recipes Promoted at a Mobile Farmers’ Market in a Food Desert in the District of Columbia Ward 8
Johnson-Largent et al

Poster Abstract

Qualitative Study: User Experiences with Platano, a Dietary Self-Monitoring App for Underserved Patients with Type 2 Diabetes
Juul et al

Poster Abstract

Transtheoretical Model-Based Nutritional Interventions in Adolescents: A Systematic Review
Nakabayashi et al

Poster Abstract

A Statewide Local Wellness Policy Assessment Finds Marked Improvements Among SNAP-Ed-Supported School Districts
LeGros et al

Poster Abstract

Five Tips for Large-Scale Assessment of School Wellness Policies Using the WellSAT Scoring System
LeGros et al

Poster Abstract

County-Level Associations Between Food Retail Outlet Availability and Violent Crime Rate
Singleton et al

Poster Abstract

Age and Education are Associated with Fried Fish Consumption in the Stroke Belt
Hardin-Fanning et al

Poster Abstract

Association Between Dietary Practices for Lifestyle Disease Prevention and Breakfast Habits
Kibayashi et al

Poster Abstract

4-H Food Smart Families: Extension Engages Teens to Provide Youth and Families with Nutrition Education and Cooking Skills
Colgrove et al

Poster Abstract

Awareness and Perceptions of Maine SNAP-Ed Among Maine SNAP Recipients
Walker et al

Poster Abstract

Outcome Evaluation of the University of Tennessee Extension Farmers’ Market Fresh Nutrition Education Program
Walker et al

Poster Abstract

Evaluation of an Intervention to Promote Healthful Beverages Through the Provision of Free Recipe Cards at Grocery Stores
Joakimson et al

Poster Abstract

Flint Kids Cook: Feasibility and Preliminary Effectiveness of a Cooking and Nutrition Education Program for Children
Saxe-Custack et al

Poster Abstract

Fun with Fresh Food Rainbow Nutrition Program Helps Families Improve Attitudes and Behavior Around Fruits and Vegetables
Hornbeck et al

Poster Abstract

Impact of a Soy Nutrition Education Intervention on Knowledge of Smallholder South African Soy Farmers
Oldewage-Theron et al

Poster Abstract

Mixed Methods Evaluation of Healthy Schools’ Healthy Students: Implementation and Outcomes From a School-Based Intervention
Askelson et al

Poster Abstract

Transforming Food Systems Sustainability: An Opportunity for Online Nutrition Education
Davidove et al

Poster Abstract

Using the PSE Readiness Assessment and Decision Instrument to Support Implementation of Community Nutrition Strategies in Ohio
Freedman et al

Poster Abstract

Evaluation of the Effect of an Online Dual Enrollment Nutrition Course for College and High School Students
Noerper et al

Poster Abstract

High School Teens Conduct Research to Understand Why Students are Not Drinking Water
Neelon et al

Poster Abstract

Effectiveness of m-Health to Promote Physical Activity in Healthy College Students: A Randomized Controlled Trial
AL-Nawaiseh et al

Poster Abstract

Outcome Evaluation of Ohio State University Extension SNAP-Ed Social Marketing Campaign
Wilkin et al

Poster Abstract

Availability and Affordability of Yogurt in SNAP-Authorized Convenience Stores in Mississippi
Leiner et al

Poster Abstract

Australian Nutrition and Dietetic Students’ Familiarity with Dimensions of Sustainability
Burkhart et al

Poster Abstract

Factors Associated with Nutrition Knowledge Among Primary School Pupils in Laikipia County, Kenya
Weru et al

Poster Abstract

Factors Associated with Sugar-Sweetened Beverage Consumption Among Children and Adolescents in the United States by Race/Ethnicity: NHANES 2011-2016
Russo et al

Poster Abstract

A Qualitative Investigation into Nutrition Literacy Assessment in Outpatient Clinics
Marchello et al

Poster Abstract

Using Theory of Planned Behavior to Predict the Behavioral Intention of Using or Recommending Infant Formula Among the Chinese Community in New York City
Lee et al

Poster Abstract

Increasing Access to the Special Supplemental Nutrition Program for Women, Infants & Children Through Discount Variety Stores
Galica et al

Poster Abstract

Four-Week Nutrition Education Series Associated with Improved Dietary Behaviors and Confidence Among SNAP-Eligible Mainers
Wolford et al

Poster Abstract

A Follow-Up Outcome Evaluation of Alabama SNAP-Ed’s Social Marketing Campaign
Walker et al

Poster Abstract

Incorporating Garden Lessons in Schools Leads to Positive Opportunities
Mount et al

Poster Abstract

In-Home Childcare Provider Perceived Barriers and Facilitators to Adherence to the New Child and Adult Care Food Program Nutrition Standards
Earnesty et al

Poster Abstract

Own Your Own Health: Influencing Healthy Behaviors in Underserved Areas Through Online Challenges
Gollub et al

Poster Abstract

SNAP-Ed Study Finds Differences in Nutrition and Physical Activity Behavior of English Versus Spanish Speakers Before Education
Orzech et al

Poster Abstract

Validity and Reliability of Knowledge, Attitude, Perception and Behaviors on Healthy Feeding in School-Age Children in Panama
Rios-Castillo et al

Poster Abstract

Serum Markers of Fruits and Vegetables are Low in Low-Income Adults in the United States
Tayie et al

Poster Abstract

Adolescent Self-Assessment of Cooking and Kitchen Skills
Katera Moore et al

Poster Abstract

Someone is Judging Me: The Impact of Social Evaluation on Parents' Choices Using Front-of-Package Labels
Jenna Scisco et al

Poster Abstract

Assessment of Purdue Extension's New Digital Social Marketing Campaign Designed to Reach Low-Income Indiana Residents
Brenda Wolford et al

Poster Abstract

Effective Use of Comic Strip Development in an Online Learning Environment
Melanie Tracy Burns

Poster Abstract

Evaluation of Worksite Wellness Nutrition and Physical Activity Interventions and Their Subsequent Impact on Participants' Body Compositions: A Systematic Review
Victoria Sandercock et al

Poster Abstract

Food Pantry to Food Farmacy: Design of a Multi-Faceted Quality Improvement Program for Low-Income Diabetes Patients
April Williams et al

Poster Abstract

Outcome Evaluation of Alabama Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Social Marketing Campaign
Brent Walker et al

Poster Abstract

The Obesity Food Insecurity Paradox: Student Focus Group Feedback to Guide Development of Innovative Curriculum
Tammy Stephenson et al

Poster Abstract

Using Social Media to Engage and Connect with Indiana SNAP Recipients
Kim Laramy

Poster Abstract

Helping People Understand Confusing Food Label Claims Related to How Food is Grown or Processed
Carol Schwarz et al

Poster Abstract

Choose Health: Food, Fun, and Fitness Curriculum Promotes Positive Behaviors in Youth Compared to Control Period
Wendy Wolfe et al

Poster Abstract

Effect of Cooking Classes on Healthy Eating Behavior Among College Students
Anna Barr et al

Poster Abstract

Recipe Sampling and Recipe Card Distribution at Farmers' Markets Positively Correlated With Intent to Prepare Recipes Using Locally Grown Fruits and Vegetables
Umaima Sidra Afsheen Syeda et al

Poster Abstract

The SWITCH® Implementation Process on School Lunch Consumption Patterns and Plate Waste
Yuanying Lou et al

Poster Abstract

Vidas Activas y Familias Saludables (VALÉ): Development of a Multidisciplinary and Culturally Adapted Pediatric Obesity Treatment Program
Sina Gallo et al

Poster Abstract

DASH Diet Compliance in Middle-Aged and Elderly Adults With Elevated or High Blood Pressure
Tovah Wolf et al

Poster Abstract

Using Community-Based Participatory Research to Ignite Youth to Create Healthier Communities
Biyi Chen et al

Poster Abstract

¡Haz Espacio Para Papi!: Development of a Father-Focused, Family-Centered Program to Prevent Obesity and Strengthen Familie
Joseph Sharkey et al

Poster Abstract

Mi Niño a La Hora De Comer: Concurrent Validation Methods Through Mealtime Observations and Preliminary Analyses
Lenna Ontai et al

Poster Abstract

Obesity Risk, Parenting and Diet Quality Tools for Hispanic Families with Preschoolers: EFNEP, Head Start, Medical Clinic-Year 3
Marilyn S. Townsend et al

Poster Abstract

School Readiness, Obesity, and Inflammation-Related Biomarkers in Low-Income Preschoolers Within the Healthy Kids Study
Carolyn Sutter et al

Poster Abstract

Using Biomarkers for the Validation of Niños Sanos, an Obesity Risk Assessment Tool: Preliminary Results
Louise Lanoue et al

Poster Abstract

Advancing and Expanding HomeStyles: Shaping Home Environments and Lifestyles to Prevent Childhood Obesity
Carol Byrd-Bredbenner et al

Poster Abstract

Building a Cadre of Minority Scientists in the Area of Childhood Obesity Prevention: A Mentoring Initiative
Mary Murimi et al

Poster Abstract

Connecticut Fitness and Nutrition Clubs in Motion, a 4-H STEM Program—Summary and Outcomes
Umekia R. Taylor et al

Poster Abstract

Designing Web-Based Parenting Education Modules for a Childhood Obesity Prevention Program Using a Community-Engaged Perspective
Lori Francis et al

Poster Abstract

Development and Pilot Testing of mHealth Enhancements for a Father-Focused Childhood Obesity Prevention Program
Amy R. Mobley et al

Poster Abstract

Development of an Intervention to Enhance Children's Nutrient Quality in Family Child Care Homes
Susan B. Sisson et al

Poster Abstract

Expanding Impact Through Diversification: Year 6 of iCook 4-H
Adrienne White et al

Poster Abstract

Farm Fresh Foods for Healthy Kids: Innovative Cost-Offset Community Supported Agriculture Intervention
Rebecca Seguin et al

Poster Abstract

Feasibility of the SWITCH™ Implementation Framework for Enhancing School Wellness
Gregory J. Welk et al

Poster Abstract

Foodmania: Effects of a Curriculum Using Media Literacy as the Catalyst to Improve Parent-Child Discussion and Food Behaviors
Erica Austin et al

Poster Abstract

"Get Fruved": the RCT Year
Sarah Colby et al

Poster Abstract

Latino Fathers Promoting Healthy Youth Behaviors
Alejandro Peralta Reyes et al

Poster Abstract

Outdoor Learning Environments as Active Food Systems: Effectiveness of the Preventing Obesity by Design Gardening Component
Nilda Cosco et al

Poster Abstract

Preliminary Findings From the Healthy Schoolhouse 2.0
Anastasia Snelling et al

Poster Abstract

School Dining Redesign: Impacts on Students and Teachers in Middle and High Schools in California
Lorrene Ritchie et al

Poster Abstract

Summer Harvest Adventure: A Garden-Based Obesity Prevention Program for Children Residing in Low-Resource Communities
Colleen Spees et al

Poster Abstract

Supermarket Science: Multipronged Approaches to Increasing Fresh, Frozen and Canned Fruit and Vegetable Purchases
Michele Polacsek et al

Poster Abstract

The HEROs Study Year 3: Engaging Families to Promote Healthy Eating and Activity Behaviors in Early Childhood
Laura Bellows et al

Poster Abstract

Use of Engaging Online Videos in Conjunction with New Feeding Content to Enhance a Current EFNEP Program
Sheryl O. Hughes et al

Poster Abstract

Using the Child as Change Agent for Preventing Childhood Obesity in Rural Georgia: Home Environment Results
Marsha Davis et al

Poster Abstract

How to Form a Successful Collaboration From "Farm Gate" to "Consumer Plate" to Support Food Systems Education
Alice Henneman et al

Poster Abstract

Broader Implications of Nutrition Education on High School Success Markers
Katera Moore et al

Poster Abstract

Cognitive Interviews Define Fuel for Fun Physical Activity Survey Items as Face Valid with Rochester, NY Area Fourth Graders
Elizabeth Wayman et al



Poster Abstract

Consumption of Snacks and Carbonated Beverages are Higher in ADHD Korean Children Aged 7-10 Years
Seong Sook Park et al

Poster Abstract

Effect of Nutrition Interventions on BMI in Youth Attending After-School Programs: A Meta-Analysis
Tracy Noerper et al



Poster Abstract

Development of Evaluation Tools to Assess the Effectiveness of a Guided Grocery Store Tour Nutrition Education Program: A Pilot Study
Rachel Winn et al

Poster Abstract

Diabetes Prevention Program Results in Immediate Lifestyle Changes Independent of Weight Loss
Hannah Dentry et al



Poster Abstract

Measuring Plate Waste with Family-Style Meals in Head Start: A Pilot Study
Cody Parris et al

Poster Abstract

EFNEP’s Families Eating Smart and Moving More: Integration of Video, Social Media, and PSE in EFNEP Delivery
Lorelei Jones et al



Poster Abstract

Exploring the Role of Fathers in the Women, Infants, and Children (WIC) Supplemental Nutrition Program
Dan Dychtwald et al

Poster Abstract

Increasing Children’s Exposure to and Preferences for Fruits and Vegetables at Summer Food Service Program Sites
Jessica Soldavini



Poster Abstract

Building Future Food Trade Professionals Impact on Local Food Systems Through Experiential Education
Kathy Savoie et al

Poster Abstract

Qualitatively Assessing Undergraduate Dietetic Students’ Abilities to Counsel in a Nutrition Therapy Class
Katie Horrell et al



Poster Abstract

Evaluation of Cooking for Kids: Culinary Training Program for Oklahoma School Child Nutrition Professionals on Students’ Consumption of School Meals
Bradyn Powell et al

Poster Abstract

Increasing Children’s Fruit and Vegetable Consumption Using Nutrition Education and Active Choice Principles
Robyn M. Cafiero et al



Poster Abstract

The Clean Plate Club’s: Multi-Generational Impact on Child and Adult BMI
Caty Velez et al

Poster Abstract

Seniors Eating Well
Lynn James et al



Poster Abstract

The Challenge of Increasing Fruit and Vegetable Consumption Among Jamaican Adults
Vanessa White-Barrow et al

Poster Abstract

Designing for Health and Appetite: Nutrition and Interior Design Professionals Create Appropriate Environments to Achieve Meal Satisfaction in Dementia Residents
Valencia Browning-Keen et al



Poster Abstract

SNAP-Eligible Families Encounter Multiple Economic, Social, and Environmental Barriers to Fruit and Vegetable Consumption
Kara Golis et al

Poster Abstract

WIC Nutrition Education is Evolving to Address Value Enhanced Nutrition Education (VENA) Guidance
Sheryl Cates et al



Poster Abstract

Looking Beyond the Target Audience: Examining Motivations for and Impacts of Volunteering with Food for the Summer
Jessica Soldavini

Poster Abstract

Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals’ Culinary Practices and Beliefs
Jennie Till et al



Poster Abstract

Social Marketing Campaign at Farmers’ Markets to Encourage Fruit and Vegetable Purchases in Rural Obese Counties
Emily DeWitt et al

Poster Abstract

Stage 2 Field Testing of a Family-Based Media Literacy and Nutrition Program to Prevent Childhood Obesity
Erica Austin et al



Poster Abstract

Exploring Participant Engagement in a Supplementary Facebook Component to the FoodMania Curriculum
Davi Kallman et al

Poster Abstract

The HEROs Study Year 2: Engaging Families to Promote Healthy Eating And Activity Behaviors in Early Childhood
Laura Bellows et al



Poster Abstract

Development and Formative Evaluation of the MENTOR Program for Preventing Childhood Obesity in School-Age Children
Catherine Coccia et al

Poster Abstract

A Social Marketing and Environmental Change Intervention: Get Fruved Years 01-03
Sarah Colby et al



Poster Abstract

Using the Child as Change Agent for Preventing Childhood Obesity in Rural Georgia: Outcome Results on BMI for Age and Home Environment
Marsha Davis et al

Poster Abstract

Engaging Youth as Advocates to Create Healthy Snacking Zones Around Rural Schools - Year 5
Nancy Findholt et al



Poster Abstract

Use of Engaging Online Videos in Conjunction with New Feeding Content to Enhance a Current EFNEP Program
Sheryl Hughes et al

Poster Abstract

Community-Based Participatory Research Targeted Toward the Prevention of Adolescent Obesity: Project Accomplishments and Post Assessment Plan
Tandalayo Kidd et al



Poster Abstract

The Transdisciplinary Obesity Prevention Graduate Certificate Program: Student Perceptions of Impact
Jessica Meedering et al

Poster Abstract

Mobilizing Rural Low-Income Communities to Assess and Improve the Ecological Environment to Prevent Childhood Obesity
Paula Peters et al



Poster Abstract

Supermarket Science: Multipronged Approaches to Increasing Fresh, Frozen, and Canned Fruit & Vegetable Purchases
Michele Polacsek et al

Poster Abstract

Cooking Matters for Families Revised to Improve Family Vegetable Outcomes
Francine Overcash et al



Poster Abstract

Farm Fresh Foods for Healthy Kids: Innovative Cost-Offset Community Supported Agriculture Intervention to Prevent Childhood Obesity and Strengthen Local Agricultural Economies
Rebecca A. Seguin et al

Poster Abstract

Obesity Risk, Parenting and Diet Quality Tools for Hispanic Families with Preschoolers: EFNEP, Head Start, Medical Clinic-Year 2
Marilyn Townsend et al



Poster Abstract

Development of a Medical Center Kiosk to Promote Pediatric Obesity Risk Reduction
Mical Kay Shilts et al

Poster Abstract

Process for Validating My Child at Mealtime: Assessing Parent Mealtime Behavior in Spanish Speaking Families of Preschoolers
Lenna Ontai et al



Poster Abstract

Spanish Adaptation of a Pictorial Assessment of Diet Quality
Karina Diaz Rios et al

Poster Abstract

Smarter Lunchrooms Randomized Control Trial: Results from Year 4
Katherine Greene et al



Poster Abstract

Process Evaluation of the Smarter Lunchrooms Randomized Controlled Trial (RCT): Year 3
Alisha Gaines et al

Poster Abstract

Outputs and Outcomes at Year 5 of the Out-of-School Program for Youth and Adult Dyads: iCook 4-H
Adrienne White et al



Poster Abstract

Increasing Scratch Cooking in Wisconsin Schools Through Culinary Training
Alicia Dill

Poster Abstract

South Dakota Team Nutrition: Farmer Grow MyPlate and Power Chef Challenge
Suzanne Stluka et al



Poster Abstract

Connecticut Fitness and Nutrition Clubs In Motion-Reflection and Future of 4-H STEM in the Prevention of Childhood Obesity
Umekia R. Taylor et al

Poster Abstract

Factors Associated With Mindful Food Parenting Practices
Keiko Goto et al.

Poster Abstract

Key Elements in Elementary School-Based Nutrition Interventions to Reduce Obesity in Mexico and the United States: A Systematic Review
Jeanette Andrade et al.



Poster Abstract

Long-Term Reduction in Sodium Intake After Online and In-Person Group Nutrition Education in WIC Participants
Lauren Au et al.

Poster Abstract

Impact of a Pre-Service-Learning Training on Students’ Skills Needed to Deliver a Pre-Packaged Educational Curricula in the Community
Natalie Cooke et al.



Poster Abstract

Schools as Hubs of Health: A Case Study on Comprehensive Nutrition Education Program Delivery
Katherine Soule et al.

Poster Abstract

Online Survey Asserts Need for Dental Health Education and Services for Low-Income and Food Insecure Adults
Barbara Lohse et al.



Poster Abstract

Building Local Food Councils to Improve Community Food Security
Pam Duitsman et al.

Poster Abstract

Measure of the Consumer Nutrition Environment is Associated With Food Sales
Élise Jalbert-Arsenault et al.



Poster Abstract

Factors Associated With Cue-Elicited Food Craving Among Elementary School Children
Gauri Karnik et al.

Poster Abstract

Successful Sodium Reduction at Head Start: Student Acceptance and Reduced Cost
Alice Lindeman et al.



Poster Abstract

What People Post About Food on Social Media
Laura Barre et al.

Poster Abstract

Cultural Influences on Mindful Eating Among Parents of Elementary School Children
Rocio Mendez et al.



Poster Abstract

Qualitative Analysis of Dietary Behaviors in Picture Book Fiction for 4 to 8 Year Olds
Oksana Matvienko

Poster Abstract

Correlation Between Lunch Choice Behavior and "Values in Food Choice Scale" in Japan
Yukiko Ueda et al.



Poster Abstract

Systematic Revision of the Eating Smart Being Active Curriculum to Reflect the 2015 Dietary Guidelines
Susan Baker et al.

Poster Abstract

Connecting Youth to Local Agriculture and Building Developmental Assets Through Nutrition Education
Christine Nelson et al.



Poster Abstract

Building Healthier Kindergarten Students Through Nutrition Education
Trina Robertson et al.

Poster Abstract

The Perspective of the Learner and the Educator About a Food and Nutrition Education Program Developed With Women in Brazil
Luiza Torquato et al.



Poster Abstract

Launching a Comprehensive SNAP-Ed Social Marketing Campaign Utilizing the Cooperative Extension Model
Brent Walker et al.

Poster Abstract

Creating Collaborative Solutions to Food Access Concerns Among Food System Stakeholders Using the Socioecological Model
Diane Smith et al.



Poster Abstract

Individual and Environmental Correlates of Adolescents’ Energy-Dense Snack Food Consumption
Nicole Larson et al.

Poster Abstract

Factors Associated With Emotional Eating and Mindless Eating Among Third to Fifth Grade Students
Shannon Pierson et al.



Poster Abstract

Old Tradition, New Perspective: Provider Opinions on the Effectiveness of Yoga as a Treatment Method for Eating Disorders
Cassidy Sloot et al.

Poster Abstract

Consumer Subjective Social Feelings as a Function of Snack Type
James Painter et al.



Poster Abstract

Growing Healthy Kids Program Evaluation
Julie Albrecht et al.

Poster Abstract

Field Testing of a Family-Based Media Literacy and Nutrition Program to Prevent Childhood Obesity
Erica Weintraub Austin



Poster Abstract

The HEROs Study: Bridging Home and Preschool Environments to Promote Healthy Eating and Activity Behaviors and Prevent Obesity In Early Childhood
Laura Bellows et al.

Poster Abstract

Using Community-Led Mini-Grant Projects to Increase Access to Healthy, Affordable Food and Places to be Active
Sarah Bowen et al.



Poster Abstract

Effectiveness of Supports for Family Mealtimes on Obesity Prevention Among Head Start Preschoolers: The Simply Dinner Study
Holly Brophy-Herb et al.

Poster Abstract

HomeStyles: Shaping Home Environments and Lifestyle Practices to Prevent Childhood Obesity- A Randomized Controlled Trial
Carol Byrd-Bredbenner et al.



Poster Abstract

The Use of Coupons to Motivate Healthier Snack Food Choices Among Children: Results of the CHOMPS Pilot
Sean Cash et al.

Poster Abstract

Developing the Mentoring, Education, and Nutrition Knowledge for Teachers to Reduce Obesity Risk in Children (M.E.N.T.O.R.) Project: In-Service and Pre-Service Teacher Needs Assessment Results
Catherine Coccia et al.



Poster Abstract

A Social Marketing and Environmental Change Intervention: Get Fruved Years 01-02
Sarah Colby et al.

Poster Abstract

Barriers to the Delivery of Children’s Physical Activity in California’s Central Valley
Jose Condor et al.



Poster Abstract

Fuel for Fun: Cooking With Kids Plus Parents and Play – Year 4 Achievements
Leslie Cunningham-Sabo et al.

Poster Abstract

Using the Child as Change Agent for Preventing Childhood Obesity in Rural Georgia: Year One Home Environment Results
Marsha Davis et al.



Poster Abstract

Spanish Adaptation of My Child at Mealtime: A Feeding Style Self-Assessment Tool for Low-Income Parents of Preschoolers
Karina Diaz Rios et al.

Poster Abstract

Engaging Youth as Advocates to Create Healthy Snacking Zones Around Rural Schools – Year 4
Nancy Findholt et al.



Poster Abstract

Process Evaluation of the Smarter Lunchrooms Randomized Controlled Trial: Years 1-3
Alisha Gaines et al.

Poster Abstract

Development of a Mindful Eating Intervention Among Elementary School Children and Their Parents
Keiko Goto et al.



Poster Abstract

Smarter Lunchrooms Randomized Control Trial: Results From Year 3
Katherine Greene et al.

Poster Abstract

Purchases Made With a Fruit and Vegetable Voucher Among Mexican-Heritage Households
Megan Hanbury et al.



Poster Abstract

Talking to Parents of Middle School Children About How to Support Healthful Food Choices at Home and at School
Tisa Hill et al.

Poster Abstract

Use of Engaging Online Videos in Conjunction With New Feeding Content to Enhance a Current EFNEP Program
Sheryl Hughes et al.



Poster Abstract

Generating Rural Options for Weight Healthy Kids and Communities – Outcomes and Impacts
Deborah John et al.

Poster Abstract

Niños Sanos, Familia Sana: A Multi-Component Intervention to Prevent Obesity in Mexican-Heritage Children in Rural California
Lucia Kaiser et al.



Poster Abstract

A Data Summary of a Community-Based Participatory Research Project Targeted Toward the Prevention of Adolescent Obesity
Tandalayo Kidd

Poster Abstract

Enhancing Self Regulation as a Strategy for Obesity Prevention in Head Start Preschoolers Demographic and Parenting Differences in the Niños Sanos, Familia Sana Communities
Rosa Manzo et al.



Poster Abstract

Creating a Transdisciplinary Childhood Obesity Prevention Program: A Focus on Interprofessional Education and the Triple Aim
Jessica Meendering et al.

Poster Abstract

Partnerships to Integrate Health Education for Child Care Professionals
Claudia Mincemoyer et al.



Poster Abstract

Impact of a Grocery Store Tour on Parental Perception of Their Adolescent Child’s Presence and Role
Sharon Nickols-Richardson

Poster Abstract

Year 5 of the Children’s Healthy Living (CHL) Program for Remote Underserved Minority Populations of the Pacific Region
Rachel Novotny et al.



Poster Abstract

Strengthening Youth Active and Media Savvy
Veronica Oates et al.

Poster Abstract

Correspondence Between My Child at Mealtime Responses and Observed Parent Behaviors During Mealtime
Lenna Ontai et al.



Poster Abstract

Supermarket Science: Multipronged Approaches to Increasing Fresh, Frozen and Canned Fruit and Vegetable Purchases
Michele Polacsek et al.

Poster Abstract

Using In-Home Behavioral Economic Strategies and Enhanced Food Preparation Skills to Increase Vegetable Intake and Variety Among Children
Marla Reicks et al.