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May-June 1994

Volume 26Issue 3p121-165

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From SNE

President's message

Guendoline Brown

Published in issue: May 1994

p121

Announcements

Published in issue: May 1994

p121

From the editor

Client and provider perspectives in nutrition education and services: Time for innovation and new attitudes

Karen Glanz

Published in issue: May 1994

p122

Research article

Comparison of the beliefs and practices of EFNEP clients with staff perceptions of clients

Barbara Bremner,
Cathy C. Campbell,
Jeffery Sobal

Published in issue: May 1994

p123-130

Open Access

Financial costs of healthful eating: A comparison of three different approaches

Marian McAllister,
Katrine Baghurst,
Sally Record

Published in issue: May 1994

p131-139

Announcements

Published in issue: May 1994

p139

Comparison of group diet instruction to a self-directed education program for cholesterol reduction

Jeffrey M. Johnston,
G. Richard Jansen,
Jennifer Anderson,
Patricia Kendall

Published in issue: May 1994

p140-145

Announcements

Published in issue: May 1994

p145

Report

Food label reading habits of WIC clients

Patricia M. Michel,
Mary K. Korslund,
Amelia Finan,
Janet Johnson

Published in issue: May 1994

p146-148

Translating the “effective patient teaching“ course to a second university setting

James W. Pichert,
Robin R. Roach,
Rodney A. Lorenz,
Elaine J. Boswell,
David G. Schlundt

Published in issue: May 1994

p149-152

Announcements

Published in issue: May 1994

p152

Viewpoint

Nutrition and health education for limited income, high-risk groups: Implications for nutrition educators

Jan C. Singleton

Published in issue: May 1994

p153-155

Books

Professional

Dian A. Gans

Published in issue: May 1994

p156

Professional

C. Norman Shealy

Published in issue: May 1994

p156-157

Professional

Pamela L.Y.H. Ching

Published in issue: May 1994

p157

Professional

William D. Evers

Published in issue: May 1994

p157

Professional

Sylvia A. Moore

Published in issue: May 1994

p158

Professional

Patricia K. Johnston

Published in issue: May 1994

p158

Professional

Ruth McNabb Dow

Published in issue: May 1994

p158

Professional

Carolyn J. Lackey

Published in issue: May 1994

p159

Professional/Consumer

J. Lynne Brown

Published in issue: May 1994

p159

Professional/Consumer

Ann Gaba

Published in issue: May 1994

p159-160

Professional/Consumer

Jorge Femandes

Published in issue: May 1994

p160

Professional/Consumer

Diane M. Huse

Published in issue: May 1994

p160

Professional/Consumer

Patricia Kendall

Published in issue: May 1994

p160-161

Professional/Consumer

Ellen Parkam

Published in issue: May 1994

p161

Professional/Consumer

Michele Grodner

Published in issue: May 1994

p161

Consumer

Carol Hodges

Published in issue: May 1994

p161-162

Wisconsin EFNEP Curriculum Booklets

Barbara Willenberg

Published in issue: May 1994

p162

Kids' Kitchen — Making Good Eating Great Fun

Susan Nitzke

Published in issue: May 1994

p162

Professional

Donna Matheson

Published in issue: May 1994

p162-163

Professional

Barbara J. Mayfield

Published in issue: May 1994

p163

Techniques for Healthy Cooking

Sheila Fishman

Published in issue: May 1994

p163-164

Nutrivisuals: Mastering Exchanges: The Key to Diet Management

Cathy Kapica

Published in issue: May 1994

p164

Other titles of interest

Published in issue: May 1994

p164-165

Gem

Sane holiday eating

Suzanne Pelican

Published in issue: May 1994

p166A

Preschoolers' developmentally appropriate food and nutrition skills

Ann A. Hertzler,

Karen DeBord

Published in issue: May 1994

p166B-167B

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Popular Articles

May-June 1994

From SNE

From the editor

Research article

Report

Viewpoint

Books

Gem