Summer 1972

Editorial

The generation gap
• Helen D. Ullrich
Published in issue: Summer 1972
p88

Points of View
• Joanne Ikeda,
• Thomas H. Jukes
Published in issue: Summer 1972
p88-90

Current topics
• H.D.U.
Published in issue: Summer 1972
p90-91

Government action
Published in issue: Summer 1972
p91

Commentary
• Adolph Kamil,
• Ruth Baker,
• Frederik J. Stare,
• D.M. Hegsted,
• Jean Mayer,
• ...
• R.B. McGandy,
• George R. Kerr,
• Harry N. Antoniades
Published in issue: Summer 1972
p92-97

Articles

Child spacing as a component of nutrition education programs
• Ryland E. Webb,
• John A. Ballweg,
• William Fougeré
Published in issue: Summer 1972
p97-99
Modification of vegetable-eating behavior in preschool children
• Carol L. Ireton,
• Helen A. Guthrie
Published in issue: Summer 1972
p100-103
Food acceptance and nutrient intake of preschool children
• Inez Harrill,
• Carmen Smith,
• Joan Anderson Gangever
Published in issue: Summer 1972
p103-106
Applying learning theory in teaching nutrition
• Elizabeth R. Mills
Published in issue: Summer 1972
p106-107
Survey of nutrition knowledge as a part of nutrition education
• Cenek Adamec
Published in issue: Summer 1972
p108-110
Predicting application of nutrition education
• Martha A. Poolton
Published in issue: Summer 1972
p110-113

Quotes and notes
• H.D.U.,
• Ellen H. Semrow
Published in issue: Summer 1972
p114-115

International
• M.C.P.
Published in issue: Summer 1972
p115

Reviews

Educational materials

Pamphlets and booklets

Teaching the Young Child Good Eating Habits for Life
Missouri Home Economics Assoc. and Missouri Division of Health, 1972. From Mrs. Rachel Owen, President, Missouri Home Economics Assoc, 308 Loch Lane, Columbia, MO 65201, 38 p., $1.00, check payable to Missouri Home Economics Assn.
Published in issue: Summer 1972
p116
Arteriosclerosis
Report by National Heart and Lung Institute Task Force on Arteriosclerosis, National Institutes of Health, 1971. From Superintendent of Documents, Government Printing Office, Washington, DC 20402: Volume I, DHEW Publ. No. (NIH) 72-137, 41 p., 50 cents; Volume II, DHEW Publ. No. (NIH) 72-219, 365 p., $2.75.
Published in issue: Summer 1972
p116
Nutrition
special issue of UNICEF News, March 1972. From U.S. Committee for UNICEF, 331 E. 38th St., New York, NY 10016, 31 p., free. (Suggested contribution of $3.50 for an annual subscription to UNICEF News, five issues a year).
Published in issue: Summer 1972
p116
Meal Planning During Pregnancy
General Mills, Rev. ed., 1972. From General Mills, Inc., Nutrition Service, 9200 Wayzata Blvd., Minneapolis, MN 55440, 16 p., single copies free, quantities, 15 cents each, available for distribution through professionals only.
Published in issue: Summer 1972
p116
Meals for Mothers-to-be
Oregon State Health Division, 1972. From Health Division, Dept. of Human Resources, State Office Bldg., 1400 S. W. 5th Ave., Portland, OR 97201, 16 p., single copies free.
Published in issue: Summer 1972
p116
Evaluation of Food Additives
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization Technical Report No. 488, 1972. From American Public Health Assoc, Inc., 1015 Eighteenth St., N.W., Washington, DC 20036, 41 p., $1.00. Also in French; Russian and Spanish editions in preparation.
Published in issue: Summer 1972
p116
An Annotated Bibliography on Children, DHEW
1970. From Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402, 76 p., 70 cents.
Published in issue: Summer 1972
p116
If Your Family Needs Food Help …, USDA
1972. Poster, 9×12 in., from Office of Information, USDA, Washington, DC 20250, free.
Published in issue: Summer 1972
p116
A Guide to Nutrition and Food Service for Nursing Homes and Homes for the Aged
U. S. Dept. of Health, Education, and Welfare, DHEW Publication No. (HSM) 71-6701, 1971. From Government Printing Office, Washington, DC 20402, 112 p., $1.75.
Published in issue: Summer 1972
p116-117
Nutrition Guide, with Notes on the Basic Four Food Groups
Del Monte, 1972. From Del Monte Kitchens, Box 3575, San Francisco, CA 94119, 8 p., foldout leaflet, single copies free.
Published in issue: Summer 1972
p117
Cooking for Small Groups, USDA Home & Garden Bulletin No. 197, 1972. From Office of Information, USDA, Washington, DC 20250, 22 p., single copies free, or from Government Printing Office, Washington, DC 20402, 15 cents.
Published in issue: Summer 1972
p117
A Report of the Special Committee on Aging, Report No. 92-784, United States Senate, 1972. From Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402, 398 p., paperbound, $1.50.
Published in issue: Summer 1972
p117
Freezer Meat Bargains, FTC Buyer's Guide No. 5, 1972. From Division of Legal and Public Records, Federal Trade Commission, Washington, DC 20580, leaflet, 8 p., single copies free, or 10 cents from Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402.
Published in issue: Summer 1972
p117
Teaching About Meat, National Live Stock and Meat Board, 1971. From National Live Stock and Meat Board, 36 S. Wabash Ave., Chicago, IL 60603, 34 p.; up to 10 copies, 50 cents each, 11 or more, 25 cents each.
Published in issue: Summer 1972
p117
“The Good Life” For Infants and Toddlers, Keister, M. E., 1970. From Publications Dept, National Assoc, for the Education of Young Children, 1834 Connecticut Ave., N.W., Washington, DC 20009, 48 p., $1.50.
Published in issue: Summer 1972
p117
A Guide for Planning Food Service in Child Gare Centers, USDA, 1971. From Food and Nutrition Service, USDA, Washington, DC 20250, 22 p., single copies free.
Published in issue: Summer 1972
p118
Food Power! San Francisco Dept. of Public Health, 1971. From Mrs. N. Gemple, San Francisco Dept. of Public Health, 101 Grove St., Rm. 307, San Francisco, CA 94102, 36 p., single copies free to San Francisco residents and to professionals only in other areas.
Published in issue: Summer 1972
p118
Nutrition and Feeding Techniques for Handicapped Children, pamphlet series: 1) Forming Good Eating Habits; 2) Eating Positions; 3) Helping Your Child to Learn to Suck; 4) Helping Your Child Learn to Swallow; 5) Helping Your Child Learn Cup and Glass Self-feeding; 6) Teaching Your Child to Chew; 1) Helping Your Child Learn to Eat Solid Foods; 8) Finger Feeding; 9) Teaching Your Child Spoon Self-feeding; 10) Tools for Eating; 11) Helping Your Child Gain Weight; and 12) Helping Your Child Lose Weight. From Bureau of Mental Retardation and Disabilities Services, California State Dept. of Public Health, 2151 Berkeley Way, Berkeley, CA 94704, all 4 p., single copies free.
Published in issue: Summer 1972
p118
Mini-Guide to Lung Disease, Nutrition Section, Louisiana State Dept. of Health. From Dr. W. Waring, Dept. of Pediatrics, Tulane University School of Medicine, 1430 Tulane Ave., New Orleans, LA 70112; Rx-1, Introduction, 3 p.; Rx-2, Infants, 6 p.; Rx-3, Children, 6 p.; Rx-4, Adolescents and Young Adults, 4 p.; single copies free; arrangements can be made for a quantity order.
Published in issue: Summer 1972
p118
La Salud Diaria De Sus Ninos (Your Children's Health Day By Day), 1972. From National Dairy Council, 111 N. Canal St., Chicago, IL 60606, 6 p. foldout, 10 cents, or may be free from NDC-affiliated units.
Published in issue: Summer 1972
p118
The Diabetic Diet in Spanish, Los Angeles District, California Dietetic Assoc, 1971. From California Dietetic Assoc, 1609 Westwood Blvd., Suite 203, Los Angeles, CA 90024, 21 p., $1.00 for first copy, 50 cents each additional copy. Checks should be made payable to “CDA-LA District.”
Published in issue: Summer 1972
p118
Como Comprar Carne Para Conservar En El Refrigerador, USDA Home & Garden Bulletin 166-S, 1971. From Office of Information, USDA, Washington, DC 20250, single copies free, or from Government Printing Office, Washington, DC 20402, 28 p., 20 cents.
Published in issue: Summer 1972
p118

Audio-Visual aids

The Food We Eat… Is It Safe? Manufacturing Chemists Assoc, 1972. From Manufacturing Chemists Assoc, 1825 Connecticut Ave., N. W., Washington, DC 20009; radio tape 1/4, full track 7 1/2 ips, 11:45 min, free; TV film 16 mm, color, sound, 10:40 min, film is for loan only, free.
Published in issue: Summer 1972
p118-119

Correction
Published in issue: Summer 1972
p119

Educational materials

Audio-Visual aids

Dietary Deficiencies in Chickens
BSCS Inquiry Slides for Daylight Blackboard Projection, Sequence 10, 1969. From Harcourt Brace Jovanovich, 757 Third Ave., New York, NY 10017, 9 color slides, teacher's handbook, $8.40.
Published in issue: Summer 1972
p119

Book reviews

Nutrition, Behavior and Change
• H.D.U.
Published in issue: Summer 1972
p119
Normal and Therapeutic Nutrition
• Betty Ann Wegener
Published in issue: Summer 1972
p119
The Science of Nutrition
• Virginia A. Beal
Published in issue: Summer 1972
p120
Nutrition
• Margarette Harden
Published in issue: Summer 1972
p120
Lengthening Shadows
• Mary L. Blackburn
Published in issue: Summer 1972
p120
Vitamins
• John Kroes
Published in issue: Summer 1972
p120-121
Cooking with Understanding
• Helen Black
Published in issue: Summer 1972
p121
The State of Nutrition in the Arab Middle East
• Christine S. Wilson
Published in issue: Summer 1972
p121
Building Blocks of Life — Proteins, Vitamins, and Hormones Seen Through the Microscope
• G.M.B.
Published in issue: Summer 1972
p121
Concept 10: Food Selection and Eating Patterns are Determined by Physical, Social, Mental, Economic, and Cultural Factors
• Claire Zane
Published in issue: Summer 1972
p121-122
Science Experiments You Can Eat
• Gretchen Usher
Published in issue: Summer 1972
p122
Food for You
• Anne M. Stefan
Published in issue: Summer 1972
p122