January-March 1974

Editorial board
Published in issue: January 1974
p3

Editorial

Energy crisis today, food crisis tomorrow?
• Helen D. Ullrich
Published in issue: January 1974
p4
Notable and quotable
Published in issue: January 1974
p4-6

Current topics

Energy and protein new standards
• M.C.P.
Published in issue: January 1974
p6
New FDA regulations
• H.D.U.
Published in issue: January 1974
p6
Vitamins as Food or grug
• H.D.U.
Published in issue: January 1974
p6

Commentary

Alternate approach to low fat—low saturated fat—low cholesterol diet
• Glenn M. Freidman,
• Anita Yanochik,
• Nancy West,
• Stanley Goldberg,
• Dileep G. Bal
Published in issue: January 1974
p8-10
Adapting the university curriculum in nutrition to national needs
• Cecilia A. Florencio
Published in issue: January 1974
p10-12

General articles

Nutrition counseling for drug addicts in rehabilitation
• Alice B. Washburn
Published in issue: January 1974
p13-15
Training dietetic technicians in preschool child nutrition
• Helen Blank,
• Sarah M. Wilder
Published in issue: January 1974
p15-17

Research article

Child feeding and toddler mortality in West Nigeria
• Patricia Ladipo,
• Portia M. Morris
Published in issue: January 1974
p17-21

General article

A potpourri of nutrition education methods
• Lora Beth Larson,
• Donna M. Massoth,
• H. Peter Chase
Published in issue: January 1974
p21-23

Program ideas

Special nutrition projects course for non-nutrition majors at college level
• Rosemarie Ostwald
Published in issue: January 1974
p24
CARE newsletter sparks nutrition education activities in Belize
• Juanita Thurston
Published in issue: January 1974
p24

Reviews

Pamphlets and Leaflets

Professional and Popular

Nutritive Value of Common Foods in Percent of RDA and U.S. RDA
Fulton, K., Davis, R. J. and Maxwell, C., 1973. From Area of Vocational Education, College of Education, University of Arkansas, Fayetteville, AR 72701, 26 p., looseleaf, spiral bound, $2.00
Published in issue: January 1974
p25
Food Sources of Nutrients
Mauer, L., 1973. From L.M. Mauer, P.O. Box 123, Hayden, CO 81639, 25 p., looseleaf, spiral bound, $2.50 postpaid
Published in issue: January 1974
p25
Changes in Food Practices for Better Nutrition: An Annotated Bibliography
Avery, A.C., Morris, P. and Schafer, R.B., 1973. From Agricultural Experiment Station, Purdue University, West Lafayette, IN 47906; 53 p., single copies free to professional nutritionists
Published in issue: January 1974
p25
Your Personal Guidebook on Foods
Safeway Stores, Inc., 1973. From Kenneth Maxwell, Manager, Central Advertising Dept, Safeway Stores, Inc., Oakland, CA 94660, 32 p., single copies free, limited supply only
Published in issue: January 1974
p25
Nutrition Survival Kit
1973. From Action for Children's Television, 46 Austin St., Newtonville, MA 02160, 10 p. fold-out, 25 cents for single copies, 10,000 copies for $1,000
Published in issue: January 1974
p25
Eggs, Your Diet and Your Health
National Commission on Egg Nutrition, undated. From National Commission on Egg Nutrition, 205 Touhy Ave., Park Ridge, IL 60068, 8p., free
Published in issue: January 1974
p25
Health Foods: Facts and Fakes
Margolius, S., 1973. From Public Affairs Commiittee, Inc., 381 Park Ave. South, New York, NY 10016, 28 p., 35 cents
Published in issue: January 1974
p25
The Use of Chemicals in Food Production, Processing, Storage, and Distribution
Committee on Food Protection, National Research Council, 1973. From National Academy of Sciences, 2101 Constitution Ave., Washington, DC 20418, 34 p., $2.25
Published in issue: January 1974
p25-26
The Remarkable Story of Monosodium Glutamate
International Glutamate Technical Committee, 1973. From Barbara Hunter, Dudley-Anderson-Yutzy Public Relations, Inc., 551 Fifth Ave., New York, NY 10017, 8 p., free
Published in issue: January 1974
p26

Elementary

The “Just Right” Eating Handbook
Schatzki, L.M., Borgmann, L. and Wilson, C., undated. From San Francisco Dept. of Public Health, District Health Center No. 3, 1525 Silver Ave., San Francisco, CA 94134, 17 p., single copies free, limited copies only available
Published in issue: January 1974
p26

High School/Teenage

Customize Your Diet for Your Body Design; Customize Your Diet for an In-look; Customize Your Diet—Are Food Fads in Tune with Style?
Baker, M.J. et al., 1973, Extension Service, U.S. Dept. of Agriculture, Washington DC 20250, 8 p. sheets for photocopying, 4 p. programmers guide. For availability, contact your State Cooperative Extension Service or ES-USDA, 4-H Office, Washington, DC 20250
Published in issue: January 1974
p26
Teaching Teens “Stuff” That Counts: A Guide for Volunteers
Hemmerich, CA., Voichick, J. and Thompson, J.F., 1973. From Agriculture Bulletin Bldg., 1535 Observatory Dr., Madison, WI 53706, 24 p., 25 cents plus postage
Published in issue: January 1974
p26

K-12

Learning About Your Oral Health
American Dental Assn., 1973. From Order Section BD-53, American Dental Assn., 211 E. Chicago Ave., Chicago, IL 60611, teaching packets, S30 Level I (K-3); S31 Level II (grades 4–6); S32 Level III (grades 7–9); S33 Level IV (grades 10–12); $4.00 each kit in quantities 1–99; $3.60 for 100–999; and $3.40 per kit for 1,000+
Published in issue: January 1974
p26

Low income

You and Your Food
Yep, P., undated. From Greater Los Angeles Community Action Agency, 314 W. Sixth St., Los Angeles, CA 90014, 142 p., single copies free
Published in issue: January 1974
p26

Audiovisual Aids

Posters/Charts

Yardsticks for Nutrition
Fry, B., 1973. From Mailing Room, Bldg. No. 7, Research Park, Cornell University, Ithaca, NY 14850, kit containing 4 nutrient cards, 11 in. by 8 1/2 in., 2 sides; 12 card inserts (3 for each nutrient card), 7% in. by 5¼ in.; 16 p. teacher guide, 50 cents per packet, additional teacher guides 25 cents each (single copies of guide free to N.Y. State residents only)
Published in issue: January 1974
p26
Breakfast Roundup
Kellogg Co., 1973. From Home Economics Services, Kellogg Co., Battle Creek, MI 49016, poster, 22 in. by 28 in., color; leaflet, 1 p., free.
Published in issue: January 1974
p26-27

Games/Activities

Breakfast USA
1972. From Kellogg Co. Home Economics Services, Battle Creek, MI 49016, game containing 1 game map (poster) 37 in. by 24 in., 30 plastic rulers, 5 in. long, 30 scorecards, 2 p., teacher's guide, illus., 4 p. free; request must state number of students in each class
Published in issue: January 1974
p27

Filmstrips/Slide sets

Children can cook
1973. From Bank Street Films, 267 W. 25th St., New York NY 10001, filmstrip, color, 20 min., 33\⅓ rpm record with manual or automatic signal, $14.00.
Published in issue: January 1974
p27-28
Nutrition for little children
1973. From Educational Activities, Freeport, NY 11520, filmstrip, 46 frames, color, approx. 5 min.; $11.95 with record narrative; $12.95 with cassette; teacher's guide included, 4 p.
Published in issue: January 1974
p28
Protein/Iron
Travis, S. and Fry, B., 1973. From Visual Communications Office, 412 Roberts Hall, Cornell University, Ithaca, NY 14850, slide series, 35, 35-mm color slides, Protein narrative/leader's guide, 10 p., mimeo, spiral bound; Iron narrative/leader's guide, 19 p., mimeo, spiral bound, $6.00 per set.
Published in issue: January 1974
p28

Films

Prescription: Food
1973. From Director of Public Health Services, Ross Laboratories, Columbus, OH 43216, 16 mm film, color, sound, approx. 26 min., available for free loan by contacting nearest Ross Laboratories office or from address above; purchase price, $150.
Published in issue: January 1974
p28
Nutrition: to baby with love
Gerber Products Co., 1973. From West Glen Films, 565 Fifth Ave., New York, NY 10017, film, 10 min., color, sound, purchase price $45.00, free rental (charge made for round trip postage)
Published in issue: January 1974
p28
Nutrition Quackery
AIMS Instructional Media Services, 1973. From AIMS Instructional Media Services, Inc., P.O. Box 1010, Hollywood, CA 90028, film, 20 min., color, sound, available for free loan
Published in issue: January 1974
p28
A Look at You: Health
undated. From Educational Communications, Inc., 2623 Kipling, Houston, TX 77006, film, 13 min., color, sound, purchase price $145.00, also available for rental
Published in issue: January 1974
p28

Other materials of interest
Published in issue: January 1974
p28

Book reviews

Professional and Popular

Nutrition, National Development, and Planning
• Howard A. Schneider
Published in issue: January 1974
p29
Food Power: A Doctor's Guide to Commonsense Nutrition
• Morissa White
Published in issue: January 1974
p29-30
The Psychology of Obesity: Dynamics and Treatment
• Dorice Narins
Published in issue: January 1974
p30
Nutrition, Development and Social Behavior
• Susan Calvert
Published in issue: January 1974
p30
Pollution, Profits and Progress
• Katherine Clancy-Hepburn
Published in issue: January 1974
p30-31
Sustained Weight Control: The Individual Approach
• Morissa White
Published in issue: January 1974
p31
Nutrition Scoreboard: Your Guide to Better Eating
• Gerald F. Combs
Published in issue: January 1974
p31
Diabetes and Pregnancy: A Guide for the Prospective Mother with Diabetes
• Barbara U. Andeway
Published in issue: January 1974
p31-32

College texts

Living Nutrition
• Jane Voichick
Published in issue: January 1974
p32
Nutrition and Diet Therapy
• Mary Abbott Hess
Published in issue: January 1974
p32
Review of Nutrition and Diet Therapy
• Mary Abbott Hess
Published in issue: January 1974
p32-33