Table of Contents page: Journal of Nutrition Education and Behavior

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Executive Editor's Message

Jane Voichick

Published in issue: July 1997

p171

Managing Editor's Message

Keren Price

Published in issue: July 1997

p171

Special Articles

Bringing 5 A Day Consumers into Focus: Qualitative Use of Consumer Research to Guide Strategic Decision Making

Kathleen A. Loughrey,
George I. Balch,
R. Craig Lefebvre,
...
Cecile Johnston,
Ellen Eisner,
Linda Hadley

Published in issue: July 1997

p172-177

Probing Consumer Benefits and Barriers for the National 5 A Day Campaign: Focus Group Findings

George I. Balch,
Kathleen Loughrey,
Linda Weinberg,
Deborah Lurie,
Ellen Eisner

Published in issue: July 1997

p178-183

Research Article

Breakfast is the Lowest Fat Meal for Young Adult Women

Ya-Li Huang,
Sharon L. Hoerr,
Won O. Song

Published in issue: July 1997

p184-188

Community Partnerships: Review of Selected Models and Evaluation of Two Case Studies

Kari Jo Harris,
Kimber P. Richter,
Adrienne Paine-Andrews,
...
Vickie James,
Lori Henke,
Stephen B. Fawcett

Published in issue: July 1997

p189-195

Reducing Elementary School Children's Risks for Chronic Diseases through School Lunch Modifications, Nutrition Education, and Physical Activity Interventions

Kari Jo Harris,
Adrienne Paine-Andrews,
Kimber P. Richter,
...
Vickie James,
Lori Henke,
Stephen B. Fawcett

Published in issue: July 1997

p196-202

Evaluation of Implementation of an Interdisciplinary Nutrition Curriculum in Middle Schools

Claudia Probart,
Elaine McDonnell,
Cheryl Achterberg,
Sally Anger

Published in issue: July 1997

p203-209

Development and Delivery of a Nutrition Education Course with an Electronic Mail Component

Elaine McDonnell,
Cheryl Achterberg

Published in issue: July 1997

p210-214

Development of a Curriculum to Lower Dietary Fat Intake in a Multiethnic Population with Low Literacy Skills

Cheryl L. Albright,
Bonnie Bruce,
Beth Howard-Pitney,
Marilyn A. Winkleby,
Stephen P. Fortmann

Published in issue: July 1997

p215-223

Open Access

Helping Consumers with Low Literacy Interpret the New Food Label

Ardith R. Brunt,
Elisabeth Schafer

Published in issue: July 1997

p224-225

Nancy E. Sandbach

Published in issue: July 1997

p226

Donna Matheson

Published in issue: July 1997

p226-227

Mary Clarke

Published in issue: July 1997

p227-228

Marilyn Townsend

Published in issue: July 1997

p228

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July 1997

From the Editor

Executive Editor's Message

Managing Editor's Message

Special Articles

Bringing 5 A Day Consumers into Focus: Qualitative Use of Consumer Research to Guide Strategic Decision Making

Probing Consumer Benefits and Barriers for the National 5 A Day Campaign: Focus Group Findings

Research Article

Breakfast is the Lowest Fat Meal for Young Adult Women

Reports

Community Partnerships: Review of Selected Models and Evaluation of Two Case Studies

Reducing Elementary School Children's Risks for Chronic Diseases through School Lunch Modifications, Nutrition Education, and Physical Activity Interventions

Evaluation of Implementation of an Interdisciplinary Nutrition Curriculum in Middle Schools

Development and Delivery of a Nutrition Education Course with an Electronic Mail Component

Development of a Curriculum to Lower Dietary Fat Intake in a Multiethnic Population with Low Literacy Skills

GEM

Helping Consumers with Low Literacy Interpret the New Food Label

Educational Materials in Reviews