Table of Contents page: Journal of Nutrition Education and Behavior

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Miscellaneous

President's Message

Jane Voichick

Published in issue: July 2003

p169

Educational Materials in Review

Hope Wilson

Published in issue: July 2003

p217-224

Correction

Published in issue: July 2003

p224

Editorial

Tackling the Healthy People 2010 Health Communication Objectives

Sandra K. Shepherd

Published in issue: July 2003

p169

Full length article

Predicting Adolescents' Intake of Fruits and Vegetables

Leslie A. Lytle,
Sherri Varnell,
David M. Murray,
...
Cheryl Perry,
Amanda S. Birnbaum,
Martha Y. Kubik

Published in issue: July 2003

p170-178

Maintaining Food Sufficiency: Coping Strategies Identified by Limited-Resource Individuals versus Nutrition Educators

Kathryn Kempson,
Debra Palmer Keenan,
Puneeta Sonya Sadani,
Audrey Adler

Published in issue: July 2003

p179-188

Agenda Setting within a Community-Based Food Security Planning Process: The Influence of Power

Christine McCullum,
David Pelletier,
Donald Barr,
Jennifer Wilkins

Published in issue: July 2003

p189-199

Investing in Oregon's Expanded Food and Nutrition Education Program (EFNEP): Documenting Costs and Benefits

Ellen Schuster,
Zelda L. Zimmerman,
Molly Engle,
Janice Smiley,
Ellen Syversen,
Jill Murray

Published in issue: July 2003

p200-206

Trick, Treat, or Toy: Children Are Just as Likely to Choose Toys as Candy on Halloween

Marlene B. Schwartz,
Eunice Y. Chen,
Kelly D. Brownell

Published in issue: July 2003

p207-209

The Developing World Benefits from Plant Biotechnology

Maureen A. Mackey

Published in issue: July 2003

p210-214

Impact of a Physical Activity Program Emphasizing Cardiovascular Fitness, Muscle Strength, and Flexibility among Middle-Aged Women

Brenda J. Smith,
Barbara J. Brown,
Janice R. Hermann

Published in issue: July 2003

p215-216

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July-August 2003

Miscellaneous

President's Message

Educational Materials in Review

Correction

Editorial

Tackling the Healthy People 2010 Health Communication Objectives

Full length article

Predicting Adolescents' Intake of Fruits and Vegetables

Maintaining Food Sufficiency: Coping Strategies Identified by Limited-Resource Individuals versus Nutrition Educators

Agenda Setting within a Community-Based Food Security Planning Process: The Influence of Power

Investing in Oregon's Expanded Food and Nutrition Education Program (EFNEP): Documenting Costs and Benefits

Trick, Treat, or Toy: Children Are Just as Likely to Choose Toys as Candy on Halloween

The Developing World Benefits from Plant Biotechnology

Impact of a Physical Activity Program Emphasizing Cardiovascular Fitness, Muscle Strength, and Flexibility among Middle-Aged Women