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September-October 2011

Volume 43Issue 5p307-424

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From SNE

Empowering Nutrition Gatekeepers: The Parents

Brian Wansink

Published in issue: September 2011

p307

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From JNEB

Testing, Testing, 1, 2, 3

Karen Chapman-Novakofski

Published in issue: September 2011

p307

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Research Articles

The Association between Family Meals, TV Viewing during Meals, and Fruit, Vegetables, Soda, and Chips Intake among Latino Children

Abegail A. Andaya,
Elva M. Arredondo,
John E. Alcaraz,
Suzanne P. Lindsay,
John P. Elder

Published online: October 22, 2010

p308-315

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Online Course Increases Nutrition Professionals' Knowledge, Skills, and Self-Efficacy in Using an Ecological Approach to Prevent Childhood Obesity

Christina M. Stark,
Meredith L. Graham-Kiefer,
Carol M. Devine,
Jamie S. Dollahite,
Christine M. Olson

Published in issue: September 2011

p316-322

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Biomarker Evaluation Does Not Confirm Efficacy of Computer-tailored Nutrition Education

Willemieke Kroeze,
Pieter C. Dagnelie,
Martijn W. Heymans,
Anke Oenema,
Johannes Brug

Published in issue: September 2011

p323-330

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The Influence of Body Mass Index, Sex, and Race on College Students’ Optimistic Bias for Lifestyle Healthfulness

T. Makana Chock

Published online: July 11, 2011

p331-338

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Food Shopping Perceptions, Behaviors, and Ability to Purchase Healthful Food Items in the Lower Mississippi Delta

Bernestine B. McGee,
Glenda S. Johnson,
M. Kathleen Yadrick,
...
Alma Thornton,
Crystal Johnson,
Margaret L. Bogle

Published online: July 27, 2011

p339-348

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A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging

Lana Hebden,
Lesley King,
Bridget Kelly,
Kathy Chapman,
Christine Innes-Hughes

Published in issue: September 2011

p349-355

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Use of Nutritional Information in Canada: National Trends between 2004 and 2008

Samantha Goodman,
David Hammond,
Francy Pillo-Blocka,
Theresa Glanville,
Richard Jenkins

Published in issue: September 2011

p356-365

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Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients

Heidi Mochari-Greenberger,
Mary Beth Terry,
Lori Mosca

Published in issue: September 2011

p366-373

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Research Briefs

Knowledge of Food Production Methods Informs Attitudes toward Food but Not Food Choice in Adults Residing in Socioeconomically Deprived Rural Areas within the United Kingdom

Maria Barton,
John Kearney,
Barbara J. Stewart-Knox

Published online: March 21, 2011

p374-378

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The Impact of Student Diversity on Interest, Design, and Promotion of Web-based Tailored Nutrition and Physical Activity Programs for Community Colleges

Lisa M. Quintiliani,
Maria De Jesus,
Sherrie Flynt Wallington

Published online: May 30, 2011

p379-384

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Association between Travel Times and Food Procurement Practices among Female Supplemental Nutrition Assistance Program Participants in Eastern North Carolina

Stephanie B. Jilcott,
Justin B. Moore,
Elizabeth D. Wall-Bassett,
Haiyong Liu,
Brian E. Saelens

Published in issue: September 2011

p385-389

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Predictors of Adolescent Breakfast Consumption: Longitudinal Findings from Project EAT

Meg Bruening,
Nicole Larson,
Mary Story,
Dianne Neumark-Sztainer,
Peter Hannan

Published in issue: September 2011

p390-395

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Children’s Daily Fruit and Vegetable Intake: Associations with Maternal Intake and Child Weight Status

Paige Miller,
Reneé H. Moore,
Tanja V.E. Kral

Published online: July 18, 2011

p396-400

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Reports

Obesity in Rural Youth: Looking Beyond Nutrition and Physical Activity

Debra B. Reed,
Patti J. Patterson,
Nicole Wasserman

Published in issue: September 2011

p401-408

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Best Practices Models for Implementing, Sustaining, and Using Instructional School Gardens in California

Eric L. Hazzard,
Elizabeth Moreno,
Deborah L. Beall,
Sheri Zidenberg-Cherr

Published in issue: September 2011

p409-413

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Supplemental Materials

Great Educational Materials (GEMs)

Strategies to Promote High School Students’ Healthful Food Choices

Ali Bukhari,
Lynn Fredericks,
Judith Wylie-Rosett

Published in issue: September 2011

p414-418

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Cultural Immersion Experience: Promoting an Understanding of Mexican American Nutrition and Food Traditions

Mary Beth Gilboy,
Debra E. Bill

Published in issue: September 2011

p419-420

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A Tool to Identify Older Adults Who Are Candidates for Action Planning to Increase Fruit and Vegetable Intake

Marjorie R. Freedman,
Helen Wood

Published in issue: September 2011

p421-423

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Errata

Erratum

Published in issue: September 2011

p423

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Erratum

Published in issue: September 2011

p423

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New Resources for Nutrition Educators

Books

An Invitation to Health: Choosing to Change

RoseAnna Holliday

Published in issue: September 2011

p424.e1

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Food and Nutrition Controversies Today: A Reference Guide

Jacquelyn W. McClelland

Published in issue: September 2011

p424.e3

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Nutrition: Concepts & Controversies

Jacquelyn W. McClelland

Published in issue: September 2011

p424.e5

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Curricula

Teen MyPyramid

Deb Rees

Published in issue: September 2011

p424.e7

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Frontmatter

Published in issue: September 2011

A1-A2

Editorial Board/Board of Directors

Published in issue: September 2011

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Popular Articles

September-October 2011

From SNE

From JNEB

Research Articles

Research Briefs

Reports

Great Educational Materials (GEMs)

Errata

New Resources for Nutrition Educators

Books

Curricula

Frontmatter