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November-December 2011

Volume 43Issue 6p425-556

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From SNEB

The New Society for Nutrition Education… “and Behavior”

Brian Wansink

Published in issue: November 2011

p425

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From JNEB

Review our Reviews: JNEB 2011

Karen Chapman-Novakofski

Published in issue: November 2011

p425

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Research Articles

Rural and Urban Differences in the Associations between Characteristics of the Community Food Environment and Fruit and Vegetable Intake

Wesley R. Dean,
Joseph R. Sharkey

Published online: May 27, 2011

p426-433

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Theory-driven Intervention Improves Calcium Intake, Osteoporosis Knowledge, and Self-efficacy in Community-Dwelling Older Black Adults

Oyinlola T. Babatunde,
Susan P. Himburg,
Frederick L. Newman,
Adriana Campa,
Zisca Dixon

Published online: May 02, 2011

p434-440

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Adolescent Weight Status and Receptivity to Food TV Advertisements

Anna M. Adachi-Mejia,
Lisa A. Sutherland,
Meghan R. Longacre,
...
Linda Titus-Ernstoff,
Jennifer J. Gibson,
Madeline A. Dalton

Published online: June 13, 2011

p441-448

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Relationship among Food-safety Knowledge, Beliefs, and Risk-reduction Behavior in University Students in Japan

Sayaka Takeda,
Rie Akamatsu,
Itsuko Horiguchi,
Eiji Marui

Published online: June 09, 2011

p449-454

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Household Food Security and Fruit and Vegetable Intake among Low-income Fourth-Graders

Stephanie Grutzmacher,
Susan Gross

Published online: August 22, 2011

p455-463

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A Quantitative Assessment of the Cultural Knowledge, Attitudes, and Experiences of Junior and Senior Dietetics Students

Laura H. McArthur,
Karen R. Greathouse,
Erskine R. Smith,
Donald Holbert

Published online: July 29, 2011

p464-472

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Supplemental Materials

Arguments at Mealtime and Child Energy Intake

Daniel Burnier,
Lise Dubois,
Manon Girard

Published online: August 19, 2011

p473-481

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Food Perceptions and Concerns of Aboriginal Women Coping with Gestational Diabetes in Winnipeg, Manitoba

Hannah Tait Neufeld

Published in issue: November 2011

p482-491

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Accessing the Food Systems in Urban and Rural Minnesotan Communities

Chery Smith,
Hannah Miller

Published in issue: November 2011

p492-504

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Research Briefs

Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design

Marilyn Johnson-Kozlow,
Georg E. Matt,
Cheryl L. Rock,
Ruth de la Rosa,
Terry L. Conway,
Romina A. Romero

Published online: June 27, 2011

p505-510

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Development of Psychosocial Scales for Evaluating the Impact of a Culinary Nutrition Education Program on Cooking and Healthful Eating

Margaret D. Condrasky,
Joel E. Williams,
Patricia Michaud Catalano,
Sara F. Griffin

Published online: August 16, 2011

p511-516

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Qualitative Investigation of the Cooking with Kids Program: Focus Group Interviews with Fourth-Grade Students, Teachers, and Food Educators

Catherine V. Lukas,
Leslie Cunningham-Sabo

Published in issue: November 2011

p517-524

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Variables of the Theory of Planned Behavior Are Associated with Family Meal Frequency among Adolescents

Kumi Eto,
Pamela Koch,
Isobel R. Contento,
Miyuki Adachi

Published in issue: November 2011

p525-530

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Identifying and Clarifying Values and Reason Statements That Promote Effective Food Parenting Practices, Using Intensive Interviews

Alicia Beltran,
Melanie D. Hingle,
Jessica Knesek,
...
Janice Baranowski,
Debbe Thompson,
Tom Baranowski

Published in issue: November 2011

p531-535

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Supplemental Materials

Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children

Sara J. Sweitzer,
Margaret E. Briley,
Cindy Roberts-Gray,
...
Ronald B. Harrist,
Deanna M. Staskel,
Fawaz D. Almansour

Published online: August 19, 2011

p536-542

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Nutrition Labeling and Portion Size Information on Children's Menus in Fast-Food and Table-Service Chain Restaurants in London, UK

Sue Reeves,
Yvonne Wake,
Andrea Zick

Published online: September 19, 2011

p543-547

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Great Educational Materials (GEMs)

Recruiting EFNEP Participants: Process and Materials

Lauren Burdock,
Garry Auld,
Kathryn McGirr,
Nancy Ann Banman,
Susan S. Baker

Published in issue: November 2011

p548-550

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Recruiting EFNEP Agency Partners: Process and Materials

Susan S. Baker,
Garry Auld,
Lauren Burdock,
Emily E. Biever,
Kathryn McGirr,
Nancy Ann Banman

Published in issue: November 2011

p551-554

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New Resources for Nutrition Educators

Curricula

Quality for Keeps: Home Food Preservation

Carolyn Raab

Published in issue: November 2011

p555.e1

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Balanced Living

Bethany L. Daugherty

Published in issue: November 2011

p555.e3

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Handouts

Right Sized Portion Plates

Tanya O'Connor

Published in issue: November 2011

p555.e5

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CD-ROM

Health Beat: Monthly Insight on Health and Nutrition

Laura Dick

Published in issue: November 2011

p555.e7

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Frontmatter

Published in issue: November 2011

A1-A2

Editorial Board/Board of Directors

Published in issue: November 2011

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Popular Articles

November-December 2011

From SNEB

From JNEB

Research Articles

Research Briefs

Great Educational Materials (GEMs)

New Resources for Nutrition Educators

Curricula

Handouts

CD-ROM

Frontmatter