Table of Contents page: Journal of Nutrition Education and Behavior

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Saving Time and Preventing Mistakes

Kendra Kattelmann

Published in issue: January 2015

p1

Should We Include Social Media in Higher Education?

Karen Chapman-Novakofski

Published in issue: January 2015

p1

Research Articles

Nutrition Education Intervention for Women With Breast Cancer: Effect on Nutritional Factors and Oxidative Stress

Cecilia C. Schiavon,
Francilene G.K. Vieira,
Vanessa Ceccatto,
...
Daisy Galvan,
Carlos G. Crippa,
Patricia F. Di Pietro

Published in issue: January 2015

p2-9

Parental Social Support, Ethnicity, and Energy Balance–Related Behaviors in Ethnically Diverse, Low-Income, Urban Elementary Schoolchildren

Rachel Donnelly,
Andrew Springer

Published online: August 05, 2014

p10-18

Outcome Effectiveness of the Widely Adopted EFNEP Curriculum Eating Smart ∙ Being Active

Garry Auld,
Susan Baker,
Lisa Conway,
Jamie Dollahite,
Maria Carmen Lambea,
Kathryn McGirr

Published online: September 26, 2014

p19-27

Outcome Analysis of Hemoglobin A1c, Weight, and Blood Pressure in a VA Diabetes Education Program

Susan L. North,
Glen A. Palmer

Published online: September 27, 2014

p28-35

Need for Specific Sugar-Sweetened Beverage Lessons for Fourth- and Fifth-Graders

Jennifer W. Bea,
Laurel Jacobs,
Juanita Waits,
...
Margine Bawden,
Evelyn Whitmer,
Scottie Misner

Published online: September 17, 2014

p36-43

Gender Differences in Effectiveness of the Complete Health Improvement Program (CHIP)

Lillian M. Kent,
Darren P. Morton,
Paul M. Rankin,
John E. Gobble,
Hans A. Diehl

Published online: October 10, 2014

p44-52

Open Access

Racial and Ethnic Differences in the Home Food Environment Explain Disparities in Dietary Practices of Middle School Children in Texas

Nalini Ranjit,
Alexandra E. Evans,
Andrew E. Springer,
Deanna M. Hoelscher,
Steve H. Kelder

Published online: October 25, 2014

p53-60

Potential Population-Level Nutritional Impact of Replacing Whole and Reduced-Fat Milk With Low-Fat and Skim Milk Among US Children Aged 2–19 Years

Colin D. Rehm,
Adam Drewnowski,
Pablo Monsivais

Published in issue: January 2015

p61-68.e1

Open Access

Reliability and Validity of Nutrition Knowledge Questionnaire for Adults

Anna Marie Jones,
Cathi Lamp,
Marisa Neelon,
...
Connie Schneider,
Patti Wooten Swanson,
Sheri Zidenberg-Cherr

Published online: September 18, 2014

p69-74

Use of Text Messaging Services to Promote Health Behaviors in Children

Daniel B. Fassnacht,
Kathina Ali,
Cátia Silva,
Sónia Gonçalves,
Paulo P.P. Machado

Published online: October 01, 2014

p75-80

Intention to Change Nutrition-Related Behaviors in Adult Participants of a Supplemental Nutrition Assistance Program–Education

Mateja R. Savoie,
Monica Mispireta,
Linda L. Rankin,
Karen Neill,
Heidi LeBlanc,
Debra Christofferson

Published online: September 27, 2014

p81-85

Adherence to the 2010 Dietary Guidelines for Americans and the Relationship to Adiposity in Young Women

Bruce W. Bailey,
Annette Perkins,
Larry A. Tucker,
James D. LeCheminant,
Jared M. Tucker,
Breckann Moncur

Published online: October 16, 2014

p86-93

Concordance of Self-Report and Measured Height and Weight of College Students

Virginia Quick,
Carol Byrd-Bredbenner,
Suzanne Shoff,
...
Beatrice Phillips,
Sharon L. Hoerr,
Geoffrey Greene

Published online: October 11, 2014

p94-98

A Survey of University Students’ Vitamin D–Related Knowledge

Shaunessey Boland,
Jennifer D. Irwin,
Andrew M. Johnson

Published online: October 11, 2014

p99-103

Interactive Communication With the Public: Qualitative Exploration of the Use of Social Media by Food and Health Organizations

Liran Christine Shan,
Panagiotis Panagiotopoulos,
Áine Regan,
...
Julie Barnett,
Patrick Wall,
Áine McConnon

Published online: October 25, 2014

p104-108

Enhancing Student Engagement Using the Flipped Classroom

Mary Beth Gilboy,
Scott Heinerichs,
Gina Pazzaglia

Published online: September 25, 2014

p109-114

“Adopt-a-Patient” Approach in Nutrition Assessment and Counseling Curriculum

Jau-Jiin Chen

Published online: October 14, 2014

p115-116

Books

Functional Foods: The Connection Between Nutrition, Health, and Food Science

Susan Sampson

Published in issue: January 2015

p117.e1

The Clinical Nutrition Manager's Handbook: Solutions for the Busy Professional

Jody L. Vogelzang

Published in issue: January 2015

p117.e3

Nutrition in the Prevention and Treatment of Abdominal Obesity.

Kathryn M. Kolasa

Published in issue: January 2015

p117.e5

Choose Your Foods, Food Lists for Diabetes.

Sue Sing Lim

Published in issue: January 2015

p117.e7

Editorial Board/Board of Directors

Published in issue: January 2015

A6

Popular Articles

January-February 2015

From SNEB

From JNEB

Research Articles

Research Briefs

Report

Great Educational Materials (GEMs)

New Resources for Nutrition Educators

Books

Frontmatter