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February 2016

Volume 48Issue 2p85-158

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From SNEB

Growing Into the Nutrition Education Profession

Suzanne Piscopo

Published in issue: February 2016

p85

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From JNEB

New Resources—Reviews and Podcasts

Shirley Camp

Published in issue: February 2016

p85

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Research Articles

Allowing and Using Foods of Low Nutritional Value in Elementary School Classrooms: The Implications of Teachers' Beliefs

Laurel G. Lambert,
Yunhee Chang,
Jennifer Varner,
Ann Monroe

Published online: October 12, 2015

p86-92.e1

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An Exploratory Analysis of Child Feeding Beliefs and Behaviors Included in Food Blogs Written by Mothers of Preschool-Aged Children

Allison E. Doub,
Meg Small,
Leann Birch

Published online: October 22, 2015

p93-103.e1

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Snacks With Nutrition Labels: Tastiness Perception, Healthiness Perception, and Willingness to Pay by Norwegian Adolescents

Qing Wang,
Marije Oostindjer,
Gro V. Amdam,
Bjørg Egelandsdal

Published online: October 24, 2015

p104-111.e1

Open Access

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Eat Right–Live Well! Supermarket Intervention Impact on Sales of Healthy Foods in a Low-Income Neighborhood

Pamela J. Surkan,
Maryam J. Tabrizi,
Ryan M. Lee,
Anne M. Palmer,
Kevin D. Frick

Published online: October 22, 2015

p112-121.e1

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Erratum

Published in issue: February 2016

p121

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College Students Must Overcome Barriers to Use Calorie Labels in Fast-Food Restaurants

Kimberly A. Stran,
Linda L. Knol,
Lori W. Turner,
Kimberly Severt,
Debra M. McCallum,
Jeannine C. Lawrence

Published online: November 14, 2015

p122-130.e1

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Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice)

Marie-Christine Turnin,
Jean-Christophe Buisson,
Namanjeet Ahluwalia,
...
Pascale Martini,
Maïthé Tauber,
Hélène Hanaire

Published online: November 05, 2015

p131-137.e1

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Promoting Healthy Choices in Workplace Cafeterias: A Qualitative Study

Erica L. Thomas,
Anna Puig Ribera,
Anna Senye-Mir,
Frank F. Eves

Published online: December 18, 2015

p138-145.e1

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Supplemental Materials

Research Briefs

Suitability Assessment of Printed Dietary Guidelines for Pregnant Women and Parents of Infants and Toddlers From 7 European Countries

Lisa Maria Garnweidner-Holme,
Stina Dolvik,
Cathrine Frisvold,
Annhild Mosdøl

Published online: November 18, 2015

p146-151.e1

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Validation of Interviewer-Assisted Recall for Measuring Minutes of Moderate to Vigorous Physical Activity in Elementary School Children, Grades 3 and 5

Marsha Dowda,
Russell R. Pate,
Kerry L. McIver,
Suzanne D. Baxter,
Dawn K. Wilson,
Caroline H. Guinn

Published in issue: February 2016

p152-156.e1

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Letter to the Editor

Advancing the Field: Language and Training for Inclusion of LGBT Communities in Nutrition Programming

Sarah A. Misyak,
Meredith Ledlie Johnson,
Judith Midkiff,
Elena Serrano,

Alisha Farris

Published in issue: February 2016

p157

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New Resources for Nutrition Educators

Handouts

Build a Balanced Bag Lunch

Sarah Misyak,

Alisha Farris

Published in issue: February 2016

p158.e1

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Junk Food Facts

Livia Berg

Published in issue: February 2016

p158.e3

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Poster

Don't Be Duped by These Fruit & Veggie Fakes

Lorri Fishman

Published in issue: February 2016

p158.e5

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Book

Real Solutions for Weight Loss Workbook

Leia Kedem

Published in issue: February 2016

p158.e7

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Frontmatter

Published in issue: February 2016

A1-A2

Editorial Board/Board of Directors

Published in issue: February 2016

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Popular Articles

February 2016

From SNEB

From JNEB

Research Articles

Research Briefs

Letter to the Editor

New Resources for Nutrition Educators

Handouts

Poster

Book

Frontmatter