July-August 2016

#eatingoodtonight: A Social Media Campaign to Increase Awareness of Unhealthful Late Night Eating Among College Students

• Rachel Paul,

• H. Lee Gray,
• P. Koch,
• I. Contento,
• R. Fullilove

Effortful Control Predicts Behavioral Outcomes for Urban Youth Participating in a Childhood Obesity Prevention Intervention

• Marissa Burgermaster,

• H. Lee Gray,
• P. Koch,
• I. Contento

e-Motivational Interviewing Coaching for Cancer Survivors: Feasibility, Preliminary Efficacy, and Lessons Learned

• Colleen Spees,

• A. Braun,
• K. Wolf,
• D. Cleary

Nutrition Education Works: Increasing Nutrition Literacy and Promoting Healthy Eating in Israeli Adolescents

• Aliza Stark,

• M. Stekler

Nutrition Behavior Modification Through Mobile Technology

• Ann Lin

Effects of a Nutrition Education Intervention on Maternal Nutrition Knowledge, Child Care Practices and Nutrition Status

• Teresia Mbogori,

• M. Murimi

Factors Influencing Nutritional Risk Among Congregate Meal Participants

• Catherine Lillehoj,

• S. Francis,

• D. Montgomery,

• C. Russell,

• M. Shelley,

• L. Yap

Family Meals and Mental Health Indicators of Adolescents: Findings From a National Study

• Jennifer Utter,

• S. Denny,
• E. Moselen

What Factors Increase Risk for Food Insecurity Among College Students?

• Suzanna Martinez,

• E. Brown,

• L. Ritchie

Association of Sugar-Sweetened Beverage Intake Frequency and Asthma Among US Adults

• Sohyun Park,

• L.J. Akinbami,
• L.C. McGuire,
• H.M. Blanck

Total Sugar-Sweetened Beverage Intake Among US Adults Underreported When Using One Question Instead of Four Questions to Assess Intake

• Elizabeth Lundeen,

• S. Park,
• C. Dooyema,
• H. Blanck

Racial Differences in Household Food Purchasing Expenditures Among US Adults: Findings From NHANES

• Chelsea Singleton

Implementing “Evaluation for Transformation” as a Conceptual Framework to Measure the Impact of the USDA Farm to School Grant Program

• Matthew Benson,

• M. Russell,
• A. Powers
• PEER Associates

Diet Quality and Characteristics Differ Among Food Secure and Food Insecure Emergency Food Pantry Users

• Heather Eicher-Miller,

• L. McCormack,

• S. Stluka,

• D. Contreras,

• L. Franzen-Castle,

• B. Henne,

• D. Mehrle,

• D. Remley

Calorie Labels on the Restaurant Menu: Weight-Control Behaviors and Ordering Decisions of Young Adults

• Nicole Larson,

• A. Haynos,
• K. Loth,
• D. Neumark-Sztainer

SNAP-Ed Program Characteristics Were Not Associated With Improvement in Food Security

• Heather A. Eicher-Miller,

• M.K. Maulding,
• A.R. Abbott,
• Q. Wang

Differing Contributions of Food Sources to Dietary Energy, Solid Fat and Added Sugar in US Adults by Food Security Status

• Christopher Taylor,

• N. Hooker,
• J. Clark,
• R. Watowicz,
• C. Spees

“The Least of Our Worries”: Mapping Diverse Perspectives on Nutrition Promotion for Homeless Families in Shelter to Advance Pragmatic Implementation

• Marvin So,

• L. Alphonso Davé,

• G.S. Franklin

Cooking Classes: Are They Effective Nutrition Interventions in Low-Income Settings?

• Emma Apatu,

• C. Sealey-Potts,
• J. Diersing

Paseo por el Super: A Tool for Teaching Low-Income Mexican-Heritage Mothers to Navigate the American Supermarket

• Susannah Barr,

• J. Sharkey

“This is Way Better than Cheetos!”: Changing Children’s Eating Behavior Through Garden and Kitchen-Based Nutrition Education

• Diana Bergman,

• C. Barry

Assessment of Parental Knowledge, Attitudes and Behaviors Associated With Community Garden Experiences for Young Children

• Teri Burgess-Champoux,

• R.A. Rosen,

• K. Guerrero

Local Food Access Among a Diverse Group of Immigrants and Refugees in North Carolina: A Qualitative Study

• Annie Hardison-Moody,

• A.K. Gore,
• J. Dara Bloom,
• M. Schulman

Incorporating Methods of Reducing Potential Wasted Food Into Recipes to Reach Consumers at a “Teachable Moment”

• Alice Henneman,

• C. Wells,
• L. Franzen-Castle,
• K. Colgrove,
• C. Schwarz

Pre-Testing and Refinement of an After School Cooking Program for Children: A Pilot Study of the Kids in the Kitchen Program

• Jessica Jarick Metcalfe,

• J. McCaffrey

Encouraging Reductions in Sugar-Sweetened Beverage Consumption: HomeStyles Best Drinks for Families Guide

• Carol Byrd-Bredbenner,

• J. McKinley,
• J. Martin-Biggers,
• E. Gager

Factors Associated With Mindful Food Parenting Practices

• Keiko Goto,

• S. Yang,
• R. Mendez,
• J. Giampaoli,
• A. Wylie,
• B. Seipel

Assessment of Dietary Intake of Children With Autism Spectrum Disorders (ASD) Enrolled in a Summer Camp

• Amber Haroldson,

• H. Killion,
• A. Haroldson,
• J. Kandiah,
• ...
• S. Titus Dieringer,
• A. Mahon,
• D. McIntosh

“We Don’t Snack”: The Routine Behavior of Feeding Children and 10 O’Clock and 4 O’Clock

• Emma Jacquier,

• A. Gatrell

Creating Family Resilience Through Family Supper Club

• Diane Smith,

• D.L. Betz,
• M.K. Deen,
• S.G. Brown,
• S. Smith

Key Elements in Elementary School-Based Nutrition Interventions to Reduce Obesity in Mexico and the United States: A Systematic Review

• Jeanette Andrade,

• A. Mitchell-Sodipe,

• J. Andrade

Comparison of School Lunch Cut Fruit and Whole Fruit Consumption in a Naturalistic Elementary School Cafeteria Setting

• Ian (Yi Han) Ang,

• R. Trent,
• H.L. Gray,
• R. Wolf,
• P. Koch,
• I. Contento

Another Partner in the Classroom: The Role of Nutrition Education in the Implementation of School Nutrition Policies

• Yuka Asada,

• M. Schwartz,

• M. Read,

• J. Chriqui

Effectiveness of the National School Lunch Program on Fruits and Vegetables Intake Among High School Students

• Thiagarajah Krisha,

• T. Bhurosy,
• K. Thiagarajah,
• W. Sang

Better Bundled: Combined Vegetable Side and Main Dish Items Increase Vegetable Consumption Among Elementary and Middle School Students

• Caroline Dunn,

• K. Shelnutt,
• J. Karavolias,
• L. House,
• A. Mathews

Is Your Child’s Lunchroom Smart? Assessing the Reliability of a Scorecard Approach for Rating School Lunchrooms

• Brian Wansink,

• G. Gabrielyan

Smarter Kids Café: Testing Smarter Lunchroom Scorecard Techniques for Childcare

• Brian Wansink,

• D. Just,
• G. Gabrielyan,
• A. Brumberg

Do Behavioral Economics Interventions Induce Healthy Eating Habits? Evidence From a 15-Week Cafeteria Field Study

• Andrew Hanks,

• H. Golub,
• J. Kennel

EU-School Fruit Scheme: Children’s and Parents’ Perception Regarding Home Environment of Fruit and Vegetables (FV) in Bavaria

• Christoph Lingl,

• J. Roosen

School Foodservice Director and Community Health Coalition-Member Perceptions Related to the Healthy, Hunger-Free Kids Act in Indiana

• Jennifer Mansfield,

• K. Lynch,
• D. Savaiano

Time and “Questioning Type” Affected Recall of Iron Deficiency Prevention Education Messages Among Rural Ghanaian Mothers

• Brenda Abu,

• W. Oldewage-Theron

Evaluating the Effectiveness of Nutrition Education for WIC Service Clients In Manhattan, Kansas

• Zaher Al Bashabsheh,

• Z. Al Bashabsheh,
• T. Kidd

Long-Term Reduction in Sodium Intake After Online and In-Person Group Nutrition Education in WIC Participants

• Lauren Au,

• S. Whaley,

• K. Gurzo,

• M. Meza,

• L. Ritchie

The Hook for Recruiting Nutrition Series Based Programming: One-Time Encounters

• Sharon Austin,

• K. Auguste,
• M. Nunez,
• G. Negron,
• L. Headrick,
• K.P. Shelnutt

Integrating Student Engagement and Effective Pedagogy in a Nutrition Education Context: A Conceptual Framework Approach

• Samantha Baker,

• A. Devine,
• M. Miller,
• J. Dare

Perceived Needs and Barriers to Provide Nutrition Education at Food Pantries

• Adam Barone,

• A. Thompson,
• Y. Guo,
• S. Hacker,
• D. Krummel,
• S.Y. Lee

Using a Model to Design Activity-Based Educational Experiences to Improve Cultural Competency Among Graduate Students

• Kathleen Bauer,

• K. Bauer,
• Y. Bai,
• K. Gatto

Processed and Packed: How Refined Are the Foods That Children Bring From Home to School?

• Stacy Blondin,

• R. AlSukait,
• R. Bleiweiss-Sande,
• C. Economos,
• L. Peterson,
• J. Goldberg

Self-Reported Change in Physical Activity and Screen Time in 4th Graders Shows Gender, Seasonal and Weight Status Differences Even in Absence of an Intervention Effect

• Barbara Lohse,

• S. Smith,

• C. Nigg,

• L. Cunningham-Sabo,

• M. Cady

Ludotecas Saludables: Towards Healthier Lifestyles

• Ruth Camelo