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May 2017

Volume 49Issue 5p365-454

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From SNEB

Efforts to Increase Global Food Security: Implications for International Nutrition Education

Whitney Fung,

Seung-Yeon Lee

Published in issue: May 2017

p365-366

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From JNEB

More Than Reading, Writing, and Arithmetic

Research Articles

A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes

Rachel E. Scherr,
Jessica D. Linnell,
Madan Dharmar,
...
Carolyn Sutter,
Heather M. Young,
Sheri Zidenberg-Cherr

Published online: February 08, 2017

p368-379.e1

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Effectiveness of a Parent Health Report in Increasing Fruit and Vegetable Consumption Among Preschoolers and Kindergarteners

Sanita L. Hunsaker,
Chad D. Jensen

Published online: February 28, 2017

p380-386.e1

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Teacher Perceptions of Multilevel Policies and the Influence on Nutrition Education in North Carolina Head Start Preschools

Amanda D. Peterson,
L. Suzanne Goodell,
Archana Hegde,
Virginia C. Stage

Published online: March 05, 2017

p387-396.e1

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Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets

Darcy A. Freedman,
Susan Flocke,
En-Jung Shon,
...
Punam Ohri-Vachaspati,
Amanda Osborne,
Elaine Borawski

Published online: March 05, 2017

p397-404.e1

Open Access

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Emotional Symptoms and Dietary Patterns in Early Adolescence: A School-Based Follow-up Study

Estefania Aparicio,
Josefa Canals,
Núria Voltas,
Anna Valenzano,
Victoria Arija

Published in issue: May 2017

p405-414.e1

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Clusters of Healthy and Unhealthy Eating Behaviors Are Associated With Body Mass Index Among Adults

William J. Heerman,
Natalie Jackson,
Margaret Hargreaves,
...
David Schlundt,
Kenneth A. Wallston,
Russell L. Rothman

Published online: March 28, 2017

p415-421.e1

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Research Briefs

Overweight and Obesity, Weight Perception, and Weight Management Practices Among Supplemental Nutrition Assistance Program–Education (SNAP-Ed) Participants in Georgia: A Needs Assessment

Claudette Bailey,
Jung Sun Lee

Published in issue: May 2017

p422-426.e1

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Factors Associated With Changes in Fruit Intake During Young Adulthood: A Classification and Regression Tree Analysis of Longitudinal Data

David Lohrmann,
Wasantha Jayawardene,
Mohammad Torabi

Published online: March 19, 2017

p427-434.e1

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Staff Workshop Improves Child Care Center Menus in South Central Texas: A Best Food for Families, Infants, and Toddlers (Best Food FITS) Intervention

Brittany Reese Markides,
Sylvia Hurd Crixell,
Courtney Thompson,
Lesli Biediger-Friedman

Published in issue: May 2017

p435-440.e1

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Confirming the Reliability and Validity of Others' Evaluation Tools Before Adopting for Your Programs

Garry Auld,
Susan Baker,
Kathryn McGirr,
Kristen Suzanna Osborn,
Philip Skaff

Published in issue: May 2017

p441-450.e1

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New Resources for Nutrition Educators

Book

Food Security in the Developing World

Joanne Lyford

Published in issue: May 2017

p451

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Curriculum

Spice It Up! Ways to Shake the Sodium in School Meals

Whitney Ajie

Published in issue: May 2017

p452

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Poster

Sodium Math Poster and Dietary Guidelines 2015 Sugar Math Poster

Malinda Cecil

Published in issue: May 2017

p453

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Frontmatter

Published in issue: May 2017

A1-A2

Editorial Board/Board of Directors

Published in issue: May 2017

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Popular Articles

May 2017

From SNEB

From JNEB

Research Articles

Research Briefs

New Resources for Nutrition Educators

Book

Curriculum

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Frontmatter