Table of Contents page: Journal of Nutrition Education and Behavior

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Reminiscences of a JNE Editor

Audrey N. Maretzki

Published in issue: March 2018

p215

Children's Food Preferences and Education Programs

Karen Chapman-Novakofski

Published in issue: March 2018

p216

Research Articles

A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study

Michele Polacsek,
Alyssa Moran,
Anne N. Thorndike,
...
Dan J. Blue,
Jason P. Block,
Eric B. Rimm

Published online: November 07, 2017

p217-228.e1

Barriers and Enablers to Implementation of Dietary Guidelines in Early Childhood Education Centers in Australia: Application of the Theoretical Domains Framework

Alice Grady,
Kirsty Seward,
Meghan Finch,
...
Jannah Jones,
Luke Wolfenden,
Sze Lin Yoong

Published online: November 20, 2017

p229-237.e1

Ability to Categorize Food Predicts Hypothetical Food Choices in Head Start Preschoolers

Jody S. Nicholson,
Jennifer M. Barton,
Ali L. Simons

Published online: November 20, 2017

p238-246.e1

The Nutrition Literacy Assessment Instrument is a Valid and Reliable Measure of Nutrition Literacy in Adults with Chronic Disease

Heather D. Gibbs,
Edward F. Ellerbeck,
Byron Gajewski,
Chuanwu Zhang,
Debra K. Sullivan

Published online: December 12, 2017

p247-257.e1

Alternative MyPlate Menus: Effects of Ultra-Processed Foods on Saturated Fat, Sugar, and Sodium Content

Marilyn Tseng,
Dawn B. Neill,
Stephanie F. Teaford,
Aydin Nazmi

Published online: December 08, 2017

p258-266.e1

Nutrition Facts Use in Relation to Eating Behaviors and Healthy and Unhealthy Weight Control Behaviors

Mary J. Christoph,
Katie A. Loth,
Marla E. Eisenberg,
Ann F. Haynos,
Nicole Larson,
Dianne Neumark-Sztainer

Published online: December 21, 2017

p267-274.e1

Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study

Jayna M. Dave,
Yan Liu,
Tzu-An Chen,
Deborah I. Thompson,
Karen W. Cullen

Published online: February 03, 2018

p275-282.e1

An Exploration of How Fathers Attempt to Prevent Childhood Obesity in Their Families

Rachel L. Vollmer

Published in issue: March 2018

p283-288.e1

Feasibility of Using a Community-Supported Agriculture Program to Increase Access to and Intake of Vegetables among Federally Qualified Health Center Patients

Betty T. Izumi,
Cesar E. Higgins,
Andrea Baron,
...
Teresa M. Smith,
Katy Pranian,
Brian Frank

Published online: November 21, 2017

p289-296.e1

STRIVE, San Diego! Methodology of a Community-Based Participatory Intervention to Enhance Healthy Dining at Asian and Pacific Islander Restaurants

Sarah Oropeza,
Mary Grace Sadile,
Chantine Nguyen Phung,
...
Myleen Abuan,
Fe Seligman,
Maria Rosario Araneta

Published online: December 15, 2017

p297-306.e1

Workplace Lactation Programs in Small WIC Service Sites: A Potential Model

Michelle A. Angeletti,
Jose R. Llossas

Published online: November 16, 2017

p307-310.e1

Levels of Community Change: A Game to Teach About Policy, System, and Environment Change

Carol A. Smathers,
Theresa M. Ferrari

Published online: December 15, 2017

p311-314.e1

Spotlight Education Prompts Intent to Change Dietary Behaviors

Chutima Ganthavorn,
Lucia Kaiser

Published in issue: March 2018

p315-318.e1

Curriculum

50 App Activities for Food Safety and Sanitation

Julie Garden-Robinson

Published in issue: March 2018

p319-320

Handout

Dash to Better Health: Dietary Approached to Stop Hypertension (DASH) Eating Plan

Allison Buckingham

Published in issue: March 2018

p321

Web site

Canned Food Alliance's New Menu Modeling Tool Kit

Lorri Fishman

Published in issue: March 2018

p322

Book

Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders

Michelle Donovan

Published in issue: March 2018

p323

A Comment on Scherr et al “A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes”

Alexis C. Wood,

Andrew W. Brown,

Peng Li,

J. Michael Oakes,

Gregory Pavela,

Diana M. Thomas,

David B. Allison

Published in issue: March 2018

p324-325

Response to “A Comment on Scherr et al ‘A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes’”

Rachel E. Scherr,

Jessica D. Linnell,

Madan Dharmar,

Lori M. Beccarelli,

Jacqueline J. Bergman,
Marilyn Briggs,

Kelley M. Brian,

Gail Feenstra,
J. Carol Hillhouse,

Carl L. Keen,

Lenna L. Ontai,

Sara E. Schaefer,

Martin H. Smith,

Theresa Spezzano,

Francene M. Steinberg,

Carolyn Sutter,

Heather M. Young,

Sheri Zidenberg-Cherr

Published in issue: March 2018

p326-327

Editorial Board/Board of Directors

Published in issue: March 2018

A5

March 2018

From SNEB

Reminiscences of a JNE Editor

From JNEB

Children's Food Preferences and Education Programs

Research Articles

A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study

Barriers and Enablers to Implementation of Dietary Guidelines in Early Childhood Education Centers in Australia: Application of the Theoretical Domains Framework

Ability to Categorize Food Predicts Hypothetical Food Choices in Head Start Preschoolers

The Nutrition Literacy Assessment Instrument is a Valid and Reliable Measure of Nutrition Literacy in Adults with Chronic Disease

Alternative MyPlate Menus: Effects of Ultra-Processed Foods on Saturated Fat, Sugar, and Sodium Content

Nutrition Facts Use in Relation to Eating Behaviors and Healthy and Unhealthy Weight Control Behaviors

Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study

Research Briefs

An Exploration of How Fathers Attempt to Prevent Childhood Obesity in Their Families

Feasibility of Using a Community-Supported Agriculture Program to Increase Access to and Intake of Vegetables among Federally Qualified Health Center Patients

Research Methods

STRIVE, San Diego! Methodology of a Community-Based Participatory Intervention to Enhance Healthy Dining at Asian and Pacific Islander Restaurants

Perspective

Workplace Lactation Programs in Small WIC Service Sites: A Potential Model

Great Educational Materials (GEMs)

Levels of Community Change: A Game to Teach About Policy, System, and Environment Change

Spotlight Education Prompts Intent to Change Dietary Behaviors

New Resources for Nutrition Educators

Curriculum

50 App Activities for Food Safety and Sanitation

Handout

Dash to Better Health: Dietary Approached to Stop Hypertension (DASH) Eating Plan

Web site

Canned Food Alliance's New Menu Modeling Tool Kit

Book

Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders

Letters to Editor

A Comment on Scherr et al “A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes”

Response to “A Comment on Scherr et al ‘A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes’”

Frontmatter

Table of Contents

Editorial Board/Board of Directors