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May 2018

Volume 50Issue 5p431-526

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From SNEB

Changes in Nutrition Education: A Policy, Systems, and Environmental Approach

Mateja R. Savoie-Roskos,

Kaitlin DeWitt,

Casey Coombs

Published in issue: May 2018

p431

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From JNEB

As Caregivers and a Vulnerable Group Themselves, Older Adults Need Us

Karen Chapman-Novakofski

Published in issue: May 2018

p432

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Position Paper

Position of the Academy of Nutrition and Dietetics, Society for Nutrition Education and Behavior, and School Nutrition Association: Comprehensive Nutrition Programs and Services in Schools

Dayle Hayes,
Isobel R. Contento,
Carol Weekly

Published in issue: May 2018

p433-439.e1

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Research Articles

Participation in the Child and Adult Care Food Program Is Associated with Healthier Nutrition Environments at Family Child Care Homes in Mississippi

Temitope Erinosho,
Amber Vaughn,
Derek Hales,
Stephanie Mazzucca,
Ziya Gizlice,
Dianne Ward

Published online: February 07, 2018

p441-450

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The Impact of Exposure to Cartoons Promoting Healthy Eating on Children's Food Preferences and Choices

Sónia Gonçalves,
Rita Ferreira,
Eva M. Conceição,
...
Paulo P.P. Machado,
Emma Boyland,
Ana Vaz

Published online: February 23, 2018

p451-457

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Predictors of Nutrition Quality in Early Child Education Settings in Connecticut

Tatiana Andreyeva,
Erica L. Kenney,
Meghan O'Connell,
Xiaohan Sun,
Kathryn E. Henderson

Published online: February 23, 2018

p458-467

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Development and Validation of a Tool to Measure Dietitians' Self-Efficacy with Using Mobile Health Apps in Dietetic Practice

Juliana Chen,
Margaret Allman-Farinelli

Published online: February 15, 2018

p468-475.e1

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Supplemental Materials

Food Insecurity and Perceived Diet Quality Among Low-Income Older Americans with Functional Limitations

Yunhee Chang,
Haley Hickman

Published online: October 26, 2017

p476-484

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Health Belief Model Offers Opportunities for Designing Weight Management Interventions for College Students

Laura H. McArthur,
Alysse Riggs,
Franchesca Uribe,
Trent J. Spaulding

Published online: October 30, 2017

p485-493

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Research Briefs

Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study

Jennifer Utter,
Nicole Larson,
Melissa N. Laska,
Megan Winkler,
Dianne Neumark-Sztainer

Published online: March 07, 2018

p494-500

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Validation of a Collaboration Readiness Assessment Tool for Use by Supplemental Nutrition Assistance Program–Education (SNAP-Ed) Agencies and Partners

Jean A. Butel,
Jinan C. Banna,
Rachel Novotny,
Karen L. Franck,
Stephany P. Parker,
Laura Stephenson

Published online: December 12, 2017

p501-505

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Supplemental Materials

Development of the Health and Weight Attitudes Scale

Teresa Drake,
Roberta J. Ogletree

Published online: February 12, 2018

p506-510

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Reliability of a Market Basket Assessment Tool (MBAT) for Use in SNAP-Ed Healthy Retail Initiatives

Sarah A. Misyak,
Valisa E. Hedrick,
Ellen Pudney,
Elena L. Serrano,
Alisha R. Farris

Published online: February 28, 2018

p511-515

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Supplemental Materials

Perspective

Exploring Grandparents' Roles in Young Children's Lifestyle Behaviors and the Prevention of Childhood Obesity: An Australian Perspective

Lucinda K. Bell,
Rebecca A. Perry,
Ivanka Prichard

Published online: February 12, 2018

p516-521

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New Resources for Nutrition Educators

Curriculum

Veggie Victory! Food Group Fun for Kids

Teresa Henson

Published online: January 15, 2018

p522

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Books

Social Marketing and Public Health: Theory and Practice

Kimberly J.M. Keller

Published in issue: May 2018

p523

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Nutrition in the Prevention and Treatment of Disease

Kathryn M. Kolasa

Published in issue: May 2018

p524

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Wardlaw's Contemporary Nutrition: A Functional Approach

Maya E. Maroto

Published in issue: May 2018

p525

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Frontmatter

Published in issue: May 2018

A1-A2

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Published in issue: May 2018

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Popular Articles

May 2018

From SNEB

From JNEB

Position Paper

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