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June 2018

Volume 50Issue 6p527-650

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From SNEB

The Pregnancy/Birth-24 Months Project: Background and Importance

Virginia C. Stage,

Frances Coletta

Published in issue: June 2018

p527

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From JNEB

Scholarship of Learning—Finding the Time

Karen Chapman-Novakofski

Published in issue: June 2018

p528

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Research Articles

Food Behaviors and Dietary Acculturation of Asian Indians in the US

Sumathi Venkatesh,
Lorraine J. Weatherspoon

Published online: December 12, 2017

p529-535

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Supplemental Materials

An Evaluation of Washington State SNAP-Ed Farmers' Market Initiatives and SNAP Participant Behaviors

Lina Pinero Walkinshaw,
Emilee L. Quinn,
Anita Rocha,
Donna B. Johnson

Published online: February 23, 2018

p536-546

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Digital Education to Limit Salt in the Home (DELISH) Program Improves Knowledge, Self-Efficacy, and Behaviors Among Children

Carley Ann Grimes,
Alison Booth,
Durreajam Khokhar,
...
Claire Margerison,
Karen Jane Campbell,
Caryl Anne Nowson

Published in issue: June 2018

p547-554

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Supplemental Materials

Reported Influences on Restaurant-Type Food Selection Decision Making in a Grocery Store Chain

Jessica Lynne Bachman,
Danielle Arigo

Published online: March 19, 2018

p555-563

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A High Prevalence of Food Insecurity Among University Students in Appalachia Reflects a Need for Educational Interventions and Policy Advocacy

Laura Helena McArthur,
Lanae Ball,
Ariel C. Danek,
Donald Holbert

Published online: December 12, 2017

p564-572

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A Census of Midsize to Large Supermarkets in Toronto: A Cross-Sectional Analysis of the Consumer Nutrition Environment

Andi Camden,
Jennifer Levy,
Kate Bassil,
...
Leia M. Minaker,
Kate Mulligan,
Monica Campbell

Published online: February 26, 2018

p573-581

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Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices

Jayna M. Dave,
Karen W. Cullen

Published online: February 20, 2018

p582-588

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Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study

Melanie K. Bean,
Bethany Brady Spalding,
Elizabeth Theriault,
Kayla-Brooke Dransfield,
Alexandra Sova,
Mary Dunne Stewart

Published online: March 14, 2018

p589-597

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A Convergent Mixed-Methods Exploration of the Effects of Community-Engaged Coursework on Graduate Student Learning

Lauren M. Dinour,
Jacalyn Szaro,
Renata Blumberg,
Mousumi Bose

Published online: March 06, 2018

p598-609

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Effect of Simulated Patient Practice on the Self-Efficacy of Japanese Undergraduate Dietitians in Nutrition Care Process Skills

Takayo Tada,
Paul Moritoshi,
Kanae Sato,
Takayo Kawakami,
Yuko Kawakami

Published online: February 21, 2018

p610-619

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Research Briefs

Mobile Apps for the Dietary Approaches to Stop Hypertension (DASH): App Quality Evaluation

Kristen Nicole DiFilippo,
Wen-Hao David Huang,
Karen M. Chapman-Novakofski

Published online: March 08, 2018

p620-625

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An Electronic Ecological Momentary Assessment Study to Examine the Consumption of High-Fat/High-Sugar Foods, Fruits/Vegetables, and Affective States Among Women

Yue Liao,
Susan M. Schembre,
Sydney G. O'Connor,
...
Jaclyn P. Maher,
Eldin Dzubur,
Genevieve F. Dunton

Published online: March 22, 2018

p626-631

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Supplemental Materials

Validity and Reliability of the Healthy Families Survey: A Key Component of the Maryland Supplemental Nutrition Assistance Program–Education (SNAP-Ed) Evaluation

Lindsey A. Zemeir,
James Butler III,
Donna E. Howard

Published online: March 22, 2018

p632-637

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Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices

Omolola A. Adedokun,
Paula Plonski,
Brooke Jenkins-Howard,
Debra B. Cotterill,
Ann Vail

Published online: April 03, 2018

p638-644

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New Resources for Nutrition Educators

Handout

The Mediterranean Method

Jessica Soldavini

Published in issue: June 2018

p645

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Books

Finger Foods … Bring Your Baby to the Table

Madeleine Sigman-Grant

Published in issue: June 2018

p646

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Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market

Acadia Webber

Published in issue: June 2018

p647

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Vegetarian and Plant-Based Diets in Health and Disease Prevention

Allison Buckingham

Published in issue: June 2018

p648-649

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Corrigendum

Published in issue: June 2018

p650

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Frontmatter

Published in issue: June 2018

A1-A2

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Published in issue: June 2018

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Popular Articles

June 2018

From SNEB

From JNEB

Research Articles

Research Briefs

New Resources for Nutrition Educators

Handout

Books

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