Table of Contents page: Journal of Nutrition Education and Behavior

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The Next 50 Years: Setting the Course for SNEB and JNEB

Adrienne A. White

Published in issue: July 2018

p651-653

How the Work Is Done

Karen Chapman-Novakofski

Published in issue: July 2018

p654

Research Articles

A Qualitative Exploration Into the Parent–Child Feeding Relationship: How Parents of Preschoolers Divide the Responsibilities of Feeding With Their Children

Katie A. Loth,
Junia Nogueira de Brito,
Dianne Neumark-Sztainer,
Jennifer Orlet Fisher,
Jerica M. Berge

Published online: April 05, 2018

p655-667

Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making

Leandro Machín,
Jessica Aschemann-Witzel,
María Rosa Curutchet,
Ana Giménez,
Gastón Ares

Published online: April 04, 2018

p668-674

Food Choice Drivers in the Context of the Nutrition Transition in Delhi, India

Claire Bailey,
Vandana Garg,
Deksha Kapoor,
Heather Wasser,
Dorairaj Prabhakaran,
Lindsay M. Jaacks

Published online: April 27, 2018

p675-686

The Unequal Impact of Food Insecurity on Cognitive and Behavioral Outcomes Among 5-Year-Old Urban Children

Savannah Hobbs,
Christian King

Published online: May 09, 2018

p687-694

Preferences and Perceived Value of WIC Foods Among WIC Caregivers

Summer Weber,
Keriann Uesugi,
Haley Greene,
Stephanie Bess,
LaShon Reese,
Angela Odoms-Young

Published in issue: July 2018

p695-704

An Obesity Risk Assessment Tool for Young Children: Validity With BMI and Nutrient Values

Marilyn S. Townsend,
Mical K. Shilts,
Dennis M. Styne,
Christiana Drake,
Louise Lanoue,
Lenna Ontai

Published online: March 19, 2018

p705-717

Validity and Reliability of a Nutrition Knowledge Questionnaire in an Adult Student Population

Dima Alkaed,
Nadine Ibrahim,
Fatima Ismail,
Roula Barake

Published online: April 25, 2018

p718-723

Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation

Cassandra J. Nikolaus,
Emily Laurent,
Emily Loehmer,
Ruopeng An,
Naiman Khan,
Jennifer McCaffrey

Published online: April 24, 2018

p724-728.e1

Impact on Dietary Choices After Discount Supermarket Opens in Low-Income Community

Stephanie Bell Jilcott Pitts,
Qiang Wu,
Jared T. McGuirt,
Patricia A. Sharpe,
Ann P. Rafferty

Published online: April 11, 2018

p729-735

HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers

Laura L. Bellows,
Morgan McCloskey,
Lauren Clark,
...
Traci A. Bekelman,
Barbara Chamberlin,
Susan L. Johnson

Published online: April 10, 2018

p736-745

Cool Intentions: Adding Refrigerators to Elementary Classrooms Improves Fruit and Vegetable Access in a Pilot Study

Rebecca Boehm,
Tara J. Schuknecht,
Sean B. Cash

Published online: May 18, 2018

p746-747

Curriculum

Science and Our Food Supply: Using the Nutrition Facts Label to Make Healthy Food Choices

Nicole Turner-Ravana

Published in issue: July 2018

p748-749

Books

Nutrition and Growth Yearbook 2017

Judy Huffaker

Published in issue: July 2018

p750-751

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship With Food

Michelle M. Donovan

Published in issue: July 2018

p752

The Prevention of Cardiovascular Disease Through the Mediterranean Diet

Laura Dick

Published in issue: July 2018

p753

A Comment on Griffin et al “My Quest, an Intervention Using Text Messaging to Improve Dietary and Physical Activity Behaviors and Promote Weight Loss in Low-Income Women”

Anna Vittoria Mattioli,
Matteo Ballerini Puviani

Published in issue: July 2018

p754

Editorial Board/Board of Directors

Published in issue: July 2018

A3

Popular Articles

July-August 2018

From SNEB

From JNEB

Research Articles

Research Briefs

Research Methods

Great Educational Material (GEM)

New Resources for Nutrition Educators

Curriculum

Books

Letter to the Editor

Frontmatter