July-August 2018

Extension Master Food Volunteer Program: Integrating Food Systems Into Community Engagement About Nutrition and Cooking

• Dara Bloom,

• Joanna Lelekacs

The Role of Collaboration and Community Engagement in Improving Food Systems

• Diane Smith,

• Matia Jones,

• Mardi Solomon,

• Diana Meeks

Powerful Food System Partnership—Food Pantries + Waste Reduction Efforts

• Adrienne Markworth,

• Bethany Hendrickson

Challenges and Successes of Operating a Farm-to-Consumer Retail Outlet in an African American Community: A Qualitative Study

• Chelsea Singleton,

• Nicollette Kessee,
• Jennifer McCaffrey,

• Shannon Zenk,

• Angela Odoms-Young

Empowered Eaters: Analyzing the Landscape of Federal, State, and Local Nutrition Education Policies and Programs

• Claire Uno,

• Julia McCarthy,

• Pamela Koch,

• Callie Troutman,
• Isobel Contento

Young Adults' Attitudes Towards Food Production Practices: Continuity Over Time and Linkages to Dietary Behaviors and Intake

• Nicole Larson,

• Melissa Laska,
• Dianne Neumark-Sztainer

Educating From the Ground Up: A Pilot Study to Determine the Feasibility of a Public Housing Complex Garden Program for Children and a University CSA Outreach Program

• M. Elizabeth Miller,

• Amy Skeels,
• Aisha Fichtner

Oregon Farm to School Education Grants Reach 20,000 Children and Improve Produce Acceptability

• Kristen Giombi,

• Caroline Rains,
• Anupama Joshi,

• Maximilian Merrill,
• Jean Wiecha

A is for Apple: Analyzing the Landscape of Nutrition Education Programs in New York City (NYC) Schools

• Pamela Koch,

• Julia McCarthy,

• Claire Uno,

• Heewon Lee Gray,

• Georgia Simatou

Food Waste in Schools: An Intervention of Randomized Schools on the Reduction of Food Waste

• Sara Elnakib,

• Mariel Mendez

Hunger and Environmental Nutrition (HEN) Garden Lab: Participant Outcomes in a Garden Literacy Program Targeting Nutrition and Dietetics Students

• Virginia Woollens,

• Maggie Gartman,
• Lanae Hood,

• Nadine Gregory,

• Carla Toolan,
• Kyle Hood

Innovative Approaches to the Evaluation of Hands-on Cooking Skills with Youth

• Jessica Metcalfe,

• Barbara Fiese,
• Ruyu Liu,
• Emilie Emberton,
• Jennifer McCaffrey

Exploring Food Waste at a Residential Youth Summer Camp

• Susan Chen,

• Elena Serrano

Supporting Summer Nutrition Programs in North Carolina Through Regional SummerPalooza! Summits

• Jessica Soldavini,

• Tamara Baker

Difference in Eating Patterns Between Children with Siblings and Without Siblings

• Chelsea Smith,

• Emily Guseman,

• Laura Hubbs-Tait,

• Jennifer Graef,

• Sandra Arnold,
• Allen Knehans,
• Susan Sisson

Association of Sociodemographic Factors with Variety of Vegetable Intake in Rural Japan

• Osamu Kushida,

• Ayami Imanishi,
• Azusa Ono,
• Nanoka Kishigami,
• ...
• Chihiro Suemoto,
• Ayaka Haji,
• Sae Hamada

Boosting Farmer Sales Through Point of Purchase Home Food Preservation Education

• Kathleen Savoie,

• Kate McCarty

Developing and Testing a Survey to Determine Middle School Students' Knowledge and Attitudes Towards the Food System

• Melissa Pflugh Prescott,

• Xanna Burg,

• Pamela Koch,

• Leslie Cunningham-Sabo

Epistemological Obstacles in Linking Food Education and Food Systems: Through the Systematic Review on Food Education Research in Japan

• Haruka Ueda

Healthy Corners: What Variables Predict Sustainability?

• Anastasia Snelling,

• Erin Watts,
• Rachel Albershardt,
• Laura Belazis,

• Nola Liu,
• Amelia Peterson-Kosecki

How to Form a Successful Collaboration From “Farm Gate” to “Consumer Plate” to Support Food Systems Education

• Alice Henneman,

• Robert Eirich,
• Cindy Brison,
• Elizabeth Janning,
• ...
• Andreia Bianchini,
• David Lott,
• Jamie Loizzo

Leveraging Local: Messages to Promote Consumption of Local Foods in Elementary Schools

• Jesse Chiero,

• Miriah Russo Kelly,
• Jiff Martin,
• Amy Mobley

Mississippi Retail Study: Assessing Food Availability in SNAP-Accepting Stores

• Kaitlin DeWitt,

• Sylvia H. Byrd

A Nutrition Knowledge Comparison of Army Culinary Staff and the Soldiers They Feed

• Erik E. Serrano,

• Nicholas J. Armstrong,
• Catherine M. Champagne,

• Adrienne Hatch,

• Susan McGraw,
• Renee E. Cole

Adolescent Self-Assessment of Cooking and Kitchen Skills

• Katera Moore,

• Melissa Sattler Gordon

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

• Jade McNamara,

• Melissa D. Olfert,

• Morgan Sowers,

• Sarah Colby,
• Adrienne White,

• Carol Byrd-Bredbenner,

• Kendra Kattelmann,

• Lisa Franzen-Castle,

• Onikia Brown,

• Tandalayo Kidd,

• Karla Shelnutt,

• Geoffrey Greene

Food Security, Dietary Diversity and Glycemic Control Among Adults Diagnosed with Type 2 Diabetes in Malawi

• Getrude Mphwanthe,

• Dave Weatherspoon,

• Alexander Kalimbira,

• Lorraine Weatherspoon

How Does Place Influence Children's Willingness to Try New Vegetables?

• Yazmin Cespedes,

• Jennifer Linde,

• Sarah Friend,

• Jayne A. Fulkerson

Impact of Health at Every Size Curriculum Module on Weight Attitudes of College Students

• Teresa Drake,

• Roberta Ogletree

Modifiable Cardiovascular Risk Factors in a Population of University Undergraduates From South East, Nigeria

• Patricia Ukegbu,

• Chukwunonso Ejike,
• Chinyere Echendu,
• Julie Anyika-Elekeh,
• ...
• Chinwe Uzokwe,
• Awele Iwelumor,
• Ada Uwaegbute

Perception of Weight Status is Associated with Consumption of Fruits and Vegetables by Adolescents

• Teresia Mbogori,

• Tya Arthur,
• Kylie Mennel

Promoting Farmers' Markets with Limited-Resource Audiences: The Impact of a Social Marketing Campaign

• Christopher Sneed,

• Karen Franck,
• Janie Burney

School Pantry Cook-Off: A Strategy to Create Food Insecurity Awareness and Develop Meal Planning and Cooking Skills in Teens

• Susan Ettesvold,

• Gretchen Manker,
• Siew Guan Lee,

• Cammie Jayo

What Do College Students' Think on Meat Consumption and Environmental Sustainability? An Exploratory Study

• Jessica Cripps,

• Krisha Thiagarajah

An M-Health Intervention to Improve Physical Activity and Monitoring Sugar-Sweetened-Beverages (SSB) in College Students

• Hala Nawaiseh,

• William McIntosh

Associations Between Role Modeling Vegetable Intake by Latino Fathers and Child Vegetable Intake

• Patricia Arellano Brazys,

• Youjie Zhang,
• Francine Overcash,
• Marla Reicks

Children Residing in Low-Income Households Report They Like a Wide Variety of Vegetables

• Francine Overcash,

• Marla Reicks,

• Allison Ritter,
• Tashara M. Leak,

• Alison Swenson,

• Zata Vickers

Factors Predicting Uptake of Farmers' Market Incentives Program

• Abiodun T. Atoloye,

• Carrie Durward

Frequency of Eating Alone Among Adolescents was Associated with Parent Support, Dietary Intake and BMI: FLASHE Study Results

• Marla Reicks,

• Cynthia Davey,
• Alex Kojo Anderson,

• Jinan Banna,

• Mary Cluskey,

• Carolyn Gunther,

• Blake Jones,

• Rickelle Richards,

• Glade Topham,

• Siew Sun Wong

Gender Comparisons in Young Adult Eating Behavior Regulation

• Tessa Hamilton,

• Jessica Hoffman,

• Dilbur Arsiwalla,

• Robert Volpe,

• Ellyn Schmidt,
• Sareen Gropper

Let's Not Sugar Coat It! Canada's Sugary Drinks Reduction Campaign

• Jennifer Giurgevich,

• Jennifer McCrea,
• Katie Faloon-Drew,
• Christina Tucker,
• Carri Cossais

Parental Ethnotheories About Healthy Eating: Exploring the Developmental Niche of Preschoolers

• Deepa Srivastava,

• Julia Torquati,

• Maria Rosario T. de Guzman,
• Dipti Dev

Relationships Between Paternal Parenting Practices and Eating, Physical Activity, and Screen Time Behaviors of Latino Youth

• Youjie Zhang,

• Alejandro Peralta Reyes,
• Patricia Arellano Brazys,
• Marla Reicks

Someone is Judging Me: The Impact of Social Evaluation on Parents' Choices Using Front-of-Package Labels

• Jenna Scisco,

• Alyssa Daneault,
• Yohan Krumov,
• Lauren Leavey,
• ...
• Christine Graffeo,
• Autumn Henry,
• Carlos Borja

Ten Communication and Delivery Methods for Teaching Kitchens that Drive Behavior Change Across the Life Cycle

• Lynn Fredericks,

• Ao Liu,

• Pam Koch,

• Isobel Contento

WITHDRAWN

Awareness Among Rural and Urban Parents of Elementary School Children Regarding School Wellness Policies and Prevalence of Child Obesity

• Deana Hildebrand,

• Nancy M. Betts,
• Gail E. Gates

Barriers to Accessing Adequate, Healthy Foods in Two Rural Communities in North Carolina

• Conner Wallace,

• Adam Hege,

• Lanae Hood,

• Richard Christiana,

• Cami Hubbard

Family Child Care Home Provider Experiences with the Child and Adult Care Food Program

• Susan B. Sisson,

• Ashley M. Brice,
• Leah A. Hoffman,
• Naneida Lazarte-Alcala,

• LuAnn Faulkner-Schnieder,
• Jennifer Weber,
• Allen W. Knehans

Food Insecurity Among College Students at a Rural Southeastern University: Assessing Coping Strategies

• Kametria McNeil,

• Oyinlola T. Babatunde,
• Stephanie Pitts