July-August 2019

O1 Web-Based Training Videos to Promote Changes in Policies, Systems and Environments for Nutrition Educators

• Karen Franck,

• Laura Stephenson,

• Jeanmarie Salie

O2 Participation in the Food Program Ensures Availability of Nutritious Foods but not Intake in Children Attending Childcare

• Saima Hasnin,

• Dipti A. Dev,

• Alison Tovar

O3 Breakfast After the Bell: Does the Program Exceed Student Need?

• Jennifer Shukaitis,

• Cara Cuite,

• Gina McKeon

O4 Assessment of New York State Local Wellness Policies

• Laura Raaen,

• Laura Guerra,

• Claire Raffel,

• Afua Yeboah,

• Khy Ee Siew,

• Pamela Koch

O5 Utilizing Data-Driven Strategies to Inform a SNAP-Ed Healthy Food Retail Initiative

• Liza Dobson,

• Sarah Misyak,

• Bailey Houghtaling,

• Elena Serrano,

• Meredith Ledlie Johnson

O6 Meals on Wings: A Food Recovery Meal Program to Improve the Nutritional Health and Well-Being of Seniors

• Jenifer Ross,

• Lauri Wright,

• James Epps

O7 More for Your Money? Understanding Campus Meal Plan Choice in Relation to Food Insecurity Risk at a Rural Liberal Arts Institution

• Emily Heying

O8 Evaluation of Marshall University Smarter Food Pantry

• Kelli Williams,

• Mary Kathryn Gould,

• Mallory Mount,

• Amy Gannon,

• Alicia Fox

O9 A Text-Delivered Intervention to Improve Dietary Habits, Stress Management Behaviors and Create Awareness of Food Assistance Resources Among College Students

• Dorcas Mukigi,

• Onikia Brown

O10 From Idea to Reality: Addressing College Food Insecurity with a Farm-to-Fork Initiative

• The Nu Sandar,

• Amanda Hege,

• Michael Pennell,

• Cora Kerber,

• Cana Rohde,

• Liana Dixon,

• Tammy Stephenson

O11 Exploring Access to Quality Food: Realities and Challenges for Consumers and Producers in a Mediterranean Island

• Vince Caruana,

• Suzanne Piscopo,

• Simone Cutajar,

• Nika Levikov

O12 Exploring Factors that Minimize School Lunch Waste in Tokyo Elementary Schools

• Betty Izumi,

• Rie Akamatsu,

• Carmen Byker Shanks,

• Kahori Fujisaki

O13 Are Food-Based Dietary Guidelines an Nutrition Education Tool in Africa?

• Ifeoma Akeredolu,

• Yeside Adesiyun,

• Olutayo Adeyemi,

• Beatrice Oganah

O14 Cultural Adaptation of a Cooking Curriculum for Burundian and Congolese Refugee Families

• Marissa McElrone,

• Sarah Colby,

• Katie Kavanagh,

• Marsha Spence,

• Hillary N. Fouts,

• Lisa Franzen-Castle,

• Melissa D. Olfert,

• Kendra K. Kattelmann,

• Adrienne A. White

O15 Health Habits of African American Women and the Impact of Racial Identity

• Francoise Knox-Kazimierczuk,

• Crystal Summers,

• Suk-hee Kim

FNEE1 Arkansas EFNEP's Transition to Online Training Shows Positive Feedback

• Emily Hays,

• Debra Head

FNEE2 The Warehouse: Delivering a Multi-Pronged, Community-Based Nutrition Assistance and Education Program to a Rural City in Arkansas

• Leigh Ann Bullington,

• Sarah David,

• Katie Holland,

• Bryan Mader,

• Amy McClelland

FNEE3 Dietary Factors Associated with Urinary Sodium to Potassium Ratio in Japanese Preschool Children

• Kenichiro Yasutake,

• Mikako Nagafuchi,

• Toshiaki Tanaka,

• Tomomi Kajiyama,

• Takuya Tsuchihashi,

• Kenji Ohe,

• Munechika Enjoji

NP1 Adolescent Obesity Prevention Project Yields Policy, System, and Environmental Changes in Middle Schools

• Tandalayo Kidd,

• Erika Lindshield,

• Kendra Kattelmann,

• Susan Zies,

• Koushik Adhikari,

• Nancy Muturi

NP2 Fruving the World: A Social Marketing and Environmental Change Intervention

• Sarah Colby,

• Melissa Olfert,

• Anne Mathews,

• Kendra Kattelmann,

• Tandalayo Kidd,

• Onikia Brown,

• Adrienne White,

• Tanya Horacek,

• Karla Shelnutt,

• Carol Byrd-Bredbenner,

• Geoffrey Greene,

• Lisa Franzen-Castle,

• Jesse Morrell,

• Wenjun Zhou

NP3 Farm Fresh Foods for Healthy Kids: Innovative Cost-Offset Community-Supported Agriculture Intervention to Prevent Childhood Obesity and Strengthen Local Agricultural Economies

• Rebecca Seguin,

• Alice Ammerman,

• Karla Hanson,

• Jane Kolodinsky,

• Stephanie Jilcott Pitts,

• Marilyn Sitaker

NP4 Improving Preschool Children's Food Knowledge and Food Choice Intentions: Results From a Childhood Obesity Preventive Intervention

• Lori Francis,

• Michelle Mannino,

• Brandi Rollins

NP5 Salud Para Usted y Su Familia [Health for You and Your Family]: Integration of Research, Education and Extension to Promote Healthier Mexican-Heritage Families

• Joseph Sharkey,

• Renee Umstattd Meyer,

• Cassandra Johnson,

• Luis Gomez,

• Luz Martinez,

• Elva Beltran,

• Tomas Johanson

NP6 Preliminary Results From the Multi-Pronged Intervention to Increase Secondary Student Participation in School Lunch (MPI)

• Kristine Madsen,

• Stephanie Machado,

• Hannah Thompson,

• Ana Ibarra Castro,

• Marisa Neelon,

• Wendi Gosliner,

• Lorrene Ritchie

NP7 Effectiveness of Supports for Family Mealtimes on Obesity Prevention Among Head Start Preschoolers: Screening Phase Results From the Simply Dinner Study

• Holly Brophy-Herb,

• Jean Kerver,

• Dawn Contreras,

• Mildred Horodynski,

• Laurie VanEgeren,

• Niko Kaciroti,

• Corby Martin,

• Mara Stein,

• Alex Jeanpierre,

• Jessica Williams,

• Julie Sturza,

• Julie Lumeng

NP8 The HEROs Study Year 4: Intervention Design to Promote Healthy Eating and Activity Behaviors in Early Childhood

• Laura Bellows,

• Susan L. Johnson,

• Morgan McCloskey,

• Barbara Chamberlin

NP9 “Abriendo Caminos”: Opening Opportunities for Healthy Pathways

• Margarita Teran-Garcia,

• Amber Hammons,

• Kimberly Greder,

• Norma Olvera,

• Nancy J. Correa Matos,

• Maria Plaza-Delestre,

• Angela Wiley,

• Barbara H. Fiese

NP10 Obesity Risk, Parenting and Diet Quality Tools for Hispanic Families with Preschoolers: EFNEP, Head Start, Medical Clinic-Year 4

• Marilyn Townsend,

• Mical Shilts,

• Lenna Ontai,

• Cristiana Drake,

• Louise Lanoue,

• Dennis Styne,

• Nancy Keim,

• Karina Díaz Rios,

• Katherine Panarella

NP11 Measuring Parent Food-Related Behaviors with Spanish-Speaking Parents of Preschool Aged Children: Reliability and Validation of Mi Niño a la Hora de Comer-Year 4

• Lenna Ontai,

• Karina Diaz Rios,

• Louise Lanoue,

• Marilyn Townsend,

• Mical Shilts

NP12 Guided Goal Setting Behaviors of Spanish and English-Speaking EFNEP Participants in a Medical Clinic Setting

• Mical Shilts,

• Abbey Lake,

• Cherae Washington,

• Larissa Leavens,

• Karina Diaz Rios,

• Lenna Ontai,

• Katherine Panarella,

• Dennis Styne,

• Marilyn Townsend

NP13 Designing Retrospective Evaluation Tools with Low-Literacy Adults: Development Process

• Marilyn Townsend,

• Mical Shilts,

• Karina Diaz Rios,

• Larissa Leavens,

• Katherine Panarella

NP14 Use of Online Videos with Feeding Content to Enhance an EFNEP Program in Preventing Childhood Obesity

• Sheryl Hughes,

• Thomas Power,

• Nilda Micheli,

• Susan Baker,

• Karen Barale,

• Jane Lanigan,

• Louise Parker,

• Catalina Aragon,

• Karina Garcia

NP15 Social Cohesion Interaction with Text Message Intervention Effect on Fast Food Frequency

• Kara Coldiron,

• Alison Gustafson,

• Stephanie Jilcott Pitts

NP16 Latino Fathers Promoting Healthy Youth Behaviors

• Marla Reicks,

• Asegul Baltaci,

• Silvia Alvarez de Davila,

• Stephanie Druziako,

• Ghaffar Ali Hurtado,

• Francine Overcash,

• Alejandro Reyes Peralta,

• Youjie Zhang

NP17 Approaches to Enhancing Wellness Policy Implementation in Schools to Prevent Obesity: Implementation/Plans for Dissemination

• Erin Hager,

• Rachel Deitch,

• Hannah Lane,

• Amy Zemanick,

• Perri Carroll,

• Elizabeth Parker,

• Lindsey Turner,

• Hee-Jung Song,

• Shauna Henley,

• Megan Lopes

NP18 The Impact of a Comprehensive Home Food Environment Intervention for College Freshmen Living in a Residence Hall

• Abeer Almudaihim,

• Anne Mathews,

• Sarah Colby,

• Karla Shelnutt

NP19 A Supermarket Intervention to Promote Fruit and Vegetable Consumption Among Low-Income Families

• Michele Polacsek,

• Alyssa Moran,

• Anne Thorndike,

• Rebecca Franckle,

• Rebecca Boulos,

• Aarohee Fulay,

• Jason Block,

• Eric Rimm

NP20 Starting Early: Expansion of a Primary Care-Based Early Child Obesity Prevention Program

• Mary Jo Messito,

• Michelle Katzow,

• Alan Mendelsohn,

• Rachel Gross

NP21 Advancing and Expanding HomeStyles: Shaping HOME Environments and LifeSTYLES to Prevent Childhood Obesity

• Carol Byrd-Bredbenner,

• Karla Shelnutt,

• Melissa D. Olfert

NP22 Development of the Children Eating Well (CHEW) Mobile Application for WIC Families in Tennessee

• Pamela Hull,

• Elyse Shearer,

• Summer Weber,

• Douglas Schmidt,

• Jessica Jones,

• Calvin Harris,

• Shelagh Mulvaney

NP23 Garden-Based Intervention for Youth Improves Dietary and Physical Activity Patterns, Quality of Life, Family Relationships, and Indices of Health

• Ingrid Adams,

• Ashlea Braun,

• Emily Hill,

• Khawlah Al-Muhanna,

• Nicole Stigall,

• Jenny Lobb,

• Joseph Rausch,

• James Portner,

• Kevin Evans,

• Colleen Spees

NP24 WITHDRAWN

NP25 Nutrition and Physical Activity Practices and Policies of Family Child Care Home Providers in Oklahoma: Baseline Findings From Happy Healthy Homes

• Susan Sisson,

• Bethany Williams,

• Alicia Salvatore,

• Deana Hildebrand,

• Jennifer Weber,

• Lu Ann Faulkner Schneider

NP26 Healthy Schoolhouse 2.0: Results From Year One

• Anastasia Snelling,

• Sarah Irvine Belson,

• Melissa Hawkins,

• Erin Watts,

• Rachel Albershardt,

• Elizabeth Pham,

• Leah Brennan,

• Caitlin Lavigne

NP27 Tundra Gifts: Harvesting Local and Regional Resources to Prevent Obesity Among Alaska Native Children in Remote, Underserved Communities

• Andrea Bersamin,

• Mallie Paschall,

• Kathryn Ohle,

• Diane King,

• Amanda Walch

NP28 Childhood Obesity Prevention with Church, Extension and Academic Partners in an Integrated Randomized Control Trial

• Kathryn Hosig,

• Monica Motley,

• Tina Savla

NP29 The Family Check-Up 4 Health: A Health Maintenance Approach to Improve Nutrition and Prevent Early Childhood Obesity

• Cady Berkel,

• Justin D. Smith,

• Emily Fu,

• Meg Bruening,

• Thomas Dishion

NP30 Children's Healthy Living Center of Excellence (CHL Center) Year 1

• Rachel Novotny,

• Marie Fialkowski,

• Jean Butel,

• Travis Fleming,

• Leslie Shallcross,

• Jonathan Deenik,

• Patricia Coleman,

• Rachael LeonGuerrero

NP31 Development of the Family Meal Project: A Family Nutrition Ecosystem Intervention to Prevent Childhood Overweight/Obesity

• Catherine Coccia,

• Stacy Frazier,

• Adriana Campa

FP1 Extending Education: WISE Lessons From Facebook and Retail Connections

• Danya Johnson,

• Leanne Whiteside-Mansell