Table of Contents page: Journal of Nutrition Education and Behavior

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Getting Corporate Sponsorship Right—Worth the Effort

Jennifer Wilkins

Published in issue: February 2020

p103-104

Statistically Speaking

Karen Chapman-Novakofski

Published in issue: February 2020

p105

Research Articles

The Influence of Social Relationships on Men's Weight

Kimberley Anne Harcourt,
Jane Appleton,
Miriam E. Clegg,
Louise Hunter

Published online: October 11, 2019

p106-113

Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study

Hibbah Araba Osei-Kwasi,
Daniel Boateng,
Ina Danquah,
...
Karien Stronks,
Cecilia Galbete,
Mary Nicolaou

Published online: October 07, 2019

p114-125

Open Access

Back in the Day: Nostalgia Frames Rural Residents’ Perspectives on Diet and Physical Activity

Michelle J. White,
Andrew J. Perrin,
Neal Caren,
Eliana M. Perrin

Published online: October 11, 2019

p126-133

Using Sensory Science to Evaluate Consumer Acceptance of Recipes in a Nutrition Education Intervention for Limited Resource Populations

Carla J. Moore,
Allie Lindke,
Ginnefer O. Cox

Published online: August 21, 2019

p134-144

Access With Education Improves Fruit and Vegetable Intake in Preschool Children

Elizabeth Smith,
Toto Sutarso,
Gail L. Kaye

Published online: September 05, 2019

p145-151

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

Jade McNamara,
Melissa D. Olfert,
Morgan Sowers,
...
Karla P. Shelnutt,
Tanya Horacek,
Geoffrey W. Greene

Published online: October 22, 2019

p152-161

Development and Evaluation of the Infant Feeding Education Questionnaire for the Expanded Food and Nutrition Education Program

Alexandra L. MacMillan Uribe,
Beth H. Olson

Published online: October 09, 2019

p162-170

Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability

Bailey Houghtaling,
Elena Serrano,
Liza Dobson,
...
Samantha M. Harden,
George C. Davis,
Sarah Misyak

Published online: November 13, 2019

p171-179

Impact of a Behavioral Intervention on Diet, Eating Patterns, Self-Efficacy, and Social Support

Matthew Lee Smith,
Shinduk Lee,
Samuel D. Towne Jr,
...
Cindy Quinn,
Ninfa C. Peña-Purcell,
Marcia G. Ory

Published online: September 17, 2019

p180-186

How to Ensure That Teaching Kitchens Are Age-Friendly

Marissa Black,
Robin LaCroix,
Katherine Ritchey,
Dana Herring,
Stephen Thielke

Published in issue: February 2020

p187-194

Food Pantries Integrating Eating Competence, Interest/Enjoyment in Physical Activity and Self-Efficacy for Pantry Participants

Josephine Umoren,
Kelly Brasseur,
Ping Yao,
...
Cristal Medina,
Brianna Sommer,
Jessica Maturrano

Published online: November 14, 2019

p195-198

Books

Innovations in Traditional Foods

Kathryn M. Kolasa

Published in issue: February 2020

p199

The Role of Functional Food Security in Global Health

Susan Chen

Published in issue: February 2020

p200

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

Sheila Fleischhacker

Published in issue: February 2020

p201-202

The Importance of a Holistic Approach to Sustainability in Dietary Guidance

Gregory D. Miller,

Kevin B. Comerford,

Katie Brown,

Frank M. Mitloehner

Published in issue: February 2020

p203-205

Reply to Miller et al, Letter to the Editor, Authors

Donald Rose,

Martin C. Heller,

Christina A. Roberto

Published in issue: February 2020

p206-208

Reply to Miller et al, Letter to the Editor, SNEB

Hugh Joseph,

Pamela Koch,

Mim Seidel,

Jasia Steinmetz,

Jennifer Wilkins

Published in issue: February 2020

p208-210

Corrigendum

Published in issue: February 2020

p211

Editorial Board/Board of Directors

Published in issue: February 2020

A4

Popular Articles

February 2020

From SNEB

From JNEB

Research Articles

Research Briefs

Report

Great Educational Materials (GEMs)

New Resources for Nutrition Educators

Books

Letters to the Editor

Corrigendum

Frontmatter