Table of Contents page: Journal of Nutrition Education and Behavior

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Nutrition Education for Sustainable Global Food Systems

Stacia Nordin,

Jonathan Isbill,

Zubaida Qamar

Published in issue: March 2020

p213

Nutrition Month 2020

Karen Chapman-Novakofski

Published in issue: March 2020

p214

Research Articles

Child-Oriented Marketing on Cereal Packaging: Associations With Sugar Content and Manufacturer Pledge

Sarah E. Vaala,
Matthew B. Ritter

Published in issue: March 2020

p215-223

Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers

Sheryl O. Hughes,
Thomas G. Power,
Ashley Beck,
...
Guadalupe Ramos,
Yuri Peralta Thompson,
Susan L. Johnson

Published online: January 10, 2020

p224-239

Exploring Determinants of Parent Behaviors During Eating Episodes

Tracey Ledoux,
Jessica Robinson,
Debbe Thompson,
Tom Baranowski

Published online: January 15, 2020

p240-248

Post–Healthy, Hunger-Free Kids Act Adherence to Select School Nutrition Standards by Region and Poverty Level: The Healthy Communities Study

Lauren E. Au,
Lorrene D. Ritchie,
Klara Gurzo,
...
Patricia M. Guenther,
Marisa Tsai,
Wendi Gosliner

Published online: November 26, 2019

p249-258

Church Leaders’ Views of Obesity Prevention Efforts for Children and Youth

Caroline Glagola Dunn,
Sara Wilcox,
John A. Bernhart,
Christine E. Blake,
Andrew T. Kaczynski,
Gabrielle M. Turner-McGrievy

Published online: October 30, 2019

p259-269

Contextual Factors Influence Professional Development Attendance Among Child Care Providers in Nebraska

Dipti A. Dev,
Aileen S. Garcia,
Alison Tovar,
...
Donnia Behrends,
Emily Hulse,
Susan Sheridan

Published online: November 08, 2019

p270-280

Exploration of Sugar-Sweetened Beverage Intake in a Latinx Population

Diana Cuy Castellanos,
M. Elizabeth Miller

Published online: September 27, 2019

p281-289

Parenting Advice School-Age Kids Offer to Parents to Promote Healthier Child Weight-Related Behaviors

Kaitlyn M. Eck,
Colleen L. Delaney,
Karla P. Shelnutt,
Melissa D. Olfert,
Carol Byrd-Bredbenner

Published online: October 10, 2019

p290-298

Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry

Tracy L. Oliver,
Amy McKeever,
Rebecca Shenkman,
Lisa Diewald

Published online: November 08, 2019

p299-306

Development of Parent and Adolescent Questionnaires to Assess Food Parenting Practices That Address Adolescent Consumption During Independent Eating Occasions

Marla Reicks,
Jinan Banna,
Alex Kojo Anderson,
...
Rickelle Richards,
Glade Topham,
Siew Sun Wong

Published online: November 26, 2019

p307-313

Pairing Feeding Content With a Nutrition Education Curriculum: A Comparison of Online and In-Class Delivery

Sheryl O. Hughes,
Thomas G. Power,
Susan S. Baker,
...
M. Catalina Aragon,
Craig A. Johnston,
Nilda Micheli

Published online: December 20, 2019

p314-325

Enhancing College Student Recovery Outcomes Through Nutrition and Culinary Therapy: Mountaineers for Recovery and Resilience

Rachel A. Wattick,
Rebecca L. Hagedorn,
Melissa D. Olfert

Published online: December 20, 2019

p326-329

Encouraging Adults to Choose Healthy Now: A Hawai‘i Convenience Store Intervention

Toby Beckelman,
Bronwyn M. Sinclair-White,
Meghan D. McGurk,
...
Catherine McLean Pirkle,
Tetine L. Sentell,
L. Brooke Keliikoa

Published online: January 02, 2020

p330-334

Books

Nutrition for the Older Adult

Sarah A. Stotz

Published in issue: March 2020

p335

Advances in Food and Nutrition Research

Bret Luick

Published in issue: March 2020

p336

Web sites

Dietary Supplements

Elizabeth A. Kmiecinski

Published in issue: March 2020

p337-338

What's In Food

Nicole Turner-Ravana

Published in issue: March 2020

p339

Corrigendum

Published in issue: March 2020

p340

Editorial Board/Board of Directors

Published in issue: March 2020

A4

Popular Articles

March 2020

From SNEB

From JNEB

Research Articles

Research Briefs

Research Methods

Great Educational Materials (GEMs)

New Resources for Nutrition Educators

Books

Web sites

Corrigendum

Frontmatter