Table of Contents page: Journal of Nutrition Education and Behavior

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Strengthening Cross-Sector Collaborations in Hunger-Relief Efforts to Address Structural Racism

Chelsea R. Singleton,

Whitney Fung Uy,

Matthew J. Landry

Published in issue: February 2021

p93-94

Picture This!

Karen Chapman-Novakofski

Published in issue: February 2021

p95

Research Articles

Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables

Mackenzie J. Ferrante,
Kameron J. Moding,
Laura L. Bellows,
Alyssa J. Bakke,
John E. Hayes,
Susan L. Johnson

Published in issue: February 2021

p96-102

Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3–5 Years)

Sarah Burkholder,
Stephanie Jilcott Pitts,
Qiang Wu,
Jocelyn Bayles,
Richard Baybutt,
Virginia C. Stage

Published online: December 19, 2020

p103-109

Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study

Ana Carolina Barco Leme,
Regina Mara Fisberg,
Tom Baranowski,
...
Annie Kasam,
Sonia Tucunduva Philippi,
Debbe Thompson

Published online: December 24, 2020

p110-119

Healthy Food Density is Not Associated With Diet Quality Among Pregnant Women With Overweight/Obesity in South Carolina

Alycia K. Boutté,
Gabrielle M. Turner-McGrievy,
Jan M. Eberth,
Sara Wilcox,
Jihong Liu,
Andrew T. Kaczynski

Published in issue: February 2021

p120-129

Intergenerational Comparison of Food Parenting of Home Eating Behaviors of Schoolchildren

Li-Chuan Wang,
Kai-Ren Chen,
Feili Lo Yang

Published online: November 13, 2020

p130-141

Open Access

Nutrition Curriculum Training and Implementation Improves Teachers’ Self-Efficacy, Knowledge, and Outcome Expectations

Elizabeth Kaschalk-Woods,
Alyce D. Fly,
Elizabeth B. Foland,
Stephanie L. Dickinson,
Xiwei Chen

Published in issue: February 2021

p142-150

Impact of Nudge Strategies on Nutrition Education Participation in Child Care: Randomized Controlled Trial

Alice Grady,
Courtney Barnes,
Melanie Lum,
Jannah Jones,
Sze Lin Yoong

Published in issue: February 2021

p151-156

Individual and Household-Level Factors Associated With Caregivers' Intention to Keep Their Child Enrolled in WIC

Chelsea R. Singleton,
Jana Wichelecki,
Summer J. Weber,
...
LaShon Reese,
Leilah Siegel,
Angela Odoms-Young

Published online: November 17, 2020

p157-163

Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers

Savanah Elliott,
Morgan L. McCloskey,
Susan L. Johnson,
Noereem Z. Mena,
Taren Swindle,
Laura L. Bellows

Published online: November 13, 2020

p164-173

Questionnaire Development Research Methods

Clinical Competence Assessed Using Simulation: Development of a Standardized Tool to Assess Nutrition-Focused Physical Exam Skill Competence for Registered Dietitian Nutritionists

Elizabeth L. MacQuillan,
Jennifer Ford,
Kristin Baird

Published online: December 11, 2020

p174-182

Vending Machines in Australian Hospitals: Are They Meeting the Needs of the Consumer?

Jennifer Utter,
Sally McCray

Published in issue: February 2021

p183-186

“Nutritainment” – A Nutrition Education Module for Indian Adolescents

Radhika P. Hedaoo,
Pallavi Kabra,
SubbaRao M. Gavaravarapu

Published online: December 11, 2020

p187-190

Books

Six Factors to Fit: Weight Loss That Works for You!

Kathryn M. Kolasa

Published in issue: February 2021

p191

Food and Sustainability in the Twenty-First Century

Bret Luick

Published in issue: February 2021

p192

Editorial Board/Board of Directors

Published in issue: February 2021

A4

Popular Articles

February 2021

From SNEB

From JNEB

Research Articles

Research Briefs

Questionnaire Development Research Methods

Report

Great Educational Materials (GEMs)

New Resources for Nutrition Educators

Books

Frontmatter