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March 2021

Volume 53Issue 3p193-276

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From SNEB

Nutrition Educators in the Food Sector Division: Embracing a Modern Approach to Nutrition Education

Katie Brown,

Erin DeSimone,

Mary Anne Burkman

Published in issue: March 2021

p193

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From JNEB

COVID-19 Work in JNEB

Karen Chapman-Novakofski

Published in issue: March 2021

p194

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Research Articles

WIC Participants’ Perspectives of Facilitators and Barriers to Shopping With eWIC Compared With Paper Vouchers

Meghan C. Zimmer,
Jacob Beaird,
Elizabeth Anderson Steeves

Published online: November 13, 2020

p195-203

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Effectiveness of Music in Enhancing Nutrition Education Outcomes Among Adolescents

Seyi E. Ogunsile

Published online: December 23, 2020

p204-210

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Supplemental Materials

Valid and Reliable Measure of Adherence to Satter Division of Responsibility in Feeding

Barbara Lohse,
Diane C. Mitchell

Published online: January 08, 2021

p211-222

Open Access

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Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants

Amanda Mathews,
Emily Vaterlaus Patten,
Nathan Stokes

Published in issue: March 2021

p223-231

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Research Briefs

Virtual Avatar Coaching With Community Context for Adult-Child Dyads with Low Income

Jared T. McGuirt,
Basheerah Enahora,
Omari L. Dyson,
Gina L. Tripicchio,
Lauryn Mallard,
Christopher K. Rhea

Published in issue: March 2021

p232-239

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Supplemental Materials

Intuitive Eating is Associated With Higher Fruit and Vegetable Intake Among Adults

Mary J. Christoph,
Vivienne M. Hazzard,
Elina Järvelä-Reijonen,
Laura Hooper,
Nicole Larson,
Dianne Neumark-Sztainer

Published online: January 08, 2021

p240-245

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Papás Saludables, Niños Saludables: Perspectives From Hispanic Parents and Children in a Culturally Adapted Father-Focused Obesity Program

Oriana Perez,
Alicia Beltran,
Tasia Isbell,
...
Tom Baranowski,
Philip J. Morgan,
Teresia M. O'Connor

Published online: December 22, 2020

p246-253

Open Access

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Supplemental Materials

Codevelopment of Healthy and Unhealthy Dietary Behaviors: A Dyadic Examination of Parenting Practices and Adolescent Characteristics

Camilla Piatkowski,
Shelly Keidar,
Nicole Carbert,
...
Rhona Hanning,
Lucy Le Mare,
Louise C. Mâsse

Published online: December 10, 2020

p254-260

Open Access

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Perspectives

Food Insecurity Among College Students: An Analysis of US State Legislation Through 2020

Melissa N. Laska,
Sheila Fleischhacker,
Christina Petsoulis,
Meg Bruening,
Michael J. Stebleton

Published online: December 22, 2020

p261-266

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The Challenging Task of Measuring Home Cooking Behavior

Margaret Raber,
Julia Wolfson

Published online: January 14, 2021

p267-269

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Great Educational Materials (GEMs)

Integration of Objective Structured Clinical Examinations Into Graduate Nutrition and Dietetics Curricula

Jennifer Tomesko,
Jane Ziegler,
Diane Rigassio Radler,
Riva Touger Decker

Published online: January 21, 2021

p270-273

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New Resources for Nutrition Educators

Books

The Mediterranean Diet: An Evidence-Based Approach

Chelsea Allison

Published in issue: March 2021

p274

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Pocket Guide to Pediatric Nutrition Assessment

Kathryn M. Kolasa

Published in issue: March 2021

p275

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Frontmatter

Published in issue: March 2021

A1-A2

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Published in issue: March 2021

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Popular Articles

March 2021

From SNEB

From JNEB

Research Articles

Research Briefs

Perspectives

Great Educational Materials (GEMs)

New Resources for Nutrition Educators

Books

Frontmatter