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Journal of Nutrition Education and Behavior

Society for Nutrition Education and Behavior

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Articles
- Latest
- Popular Articles
  
  Research Brief
  Open Access
  Designing a Co-created Intervention to Promote Motivation and Maintenance of Time-Restricted Eating in Individuals With Overweight and Type 2 Diabetes
  Hempler et al.
  Research Article
  Open Access
  Exploring Influences of Eating Behaviors Among Emerging Adults in the Military
  Troncoso et al.
  GEM no. 447
  Hierarchy of Food Needs
  Ellyn Satter
- Latest Articles
  Research Article
  Nutrition Practices of Family Child Care Home Providers and Children's Diet Quality
  Jiang et al.
  Systematic Review
  Treating Binge Eating Disorder With Physical Exercise: A Systematic Review and Meta-analysis
  Raisi et al.
  Research Article
  Nutrition Education Package Focusing on Infant and Young Child Feeding in Tanzania
  Kulwa et al.
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Issue cover for Volume 53, Issue 8

August 2021

Volume 53Issue 8p641-728

Issue cover for Volume 53, Issue 8

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From SNEB

Transforming Our Practice and Making Every Bite Count

Jasia (Jayne) Steinmetz

Published in issue: August 2021

p641

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From JNEB

Who Wants a Seat at the Table for Dietary and Climate Change Strategies?

Who Wants a Seat at the Table for Dietary and Climate Change Strategies?

Susan L. Johnson

Published in issue: August 2021

p642

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Research Articles

Caregiver's Provision of Non-Recommended Commercially Prepared Milk-Based Drinks to Infants and Toddlers

Maria J. Romo-Palafox,
Jennifer L. Harris

Published in issue: August 2021

p643-653

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Supplemental Materials

Parent Website Engagement and Health Equity Implications in a Child Care–Based Wellness Intervention

Marie Ezran,
Angela C.B. Trude,
Allison D. Hepworth,
Maureen M. Black

Published online: May 01, 2021

p654-662

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Supplemental Materials

Sustainability in Nutrition: Potential Guiding Statements for Education and Practice

Sustainability in Nutrition: Potential Guiding Statements for Education and Practice

Sarah Burkhart,
Michele Verdonck,
Theresa Ashford,
Judith Maher

Published online: June 18, 2021

p663-676

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Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds

Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds

Sheryl O. Hughes,
Thomas G. Power,
Ashley D. Beck,
...
Yuri P. Thompson,
Maria A. Papaioannou,
Susan L. Johnson

Published online: June 17, 2021

p677-690

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Systematic Review

Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review

Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review

Abiodun T. Atoloye,
Mateja R. Savoie-Roskos,
Patricia M. Guenther,
Carrie M. Durward

Published online: April 27, 2021

p691-705

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Research Briefs

Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors

Alexandra Jackson,
Alana Anderson,
Elizabeth Weybright,
Jane Lanigan

Published online: June 20, 2021

p706-711

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Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls

Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls

Courtney M. Hill,
Mallie J. Paschall,
Diane M. O'Brien,
Andrea Bersamin

Published online: March 11, 2021

p712-718

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Great Educational Materials (GEMs)

Yumbox: A Tool to Improve the Quality of Preschoolers’ Packed Lunches

Yumbox: A Tool to Improve the Quality of Preschoolers’ Packed Lunches

Jennifer Shukaitis,
Sara Elnakib,
Cara Cuite

Published online: June 08, 2021

p719-723

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Nutrition for Healthy Aging: A 1-Time, Nutrition-Centered Program Reaching Aging Adults

Jackie Amende,
Bridget Morrisroe-Aman,
Julie Buck,
Andrew Bingham

Published online: June 11, 2021

p724-727

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Supplemental Materials

New Resources for Nutrition Educators

Book

Food Fraud: A Global Threat with Public Health and Economic Consequences

Food Fraud: A Global Threat with Public Health and Economic Consequences

Kathryn M. Kolasa

Published in issue: August 2021

p728

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Frontmatter

Table of Contents

Published in issue: August 2021

A1-A2

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Editorial Board/Board of Directors

Published in issue: August 2021

A4

PDF

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