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November 2021

Volume 53Issue 11p909-996

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From SNEB

Growing Our Commitment to Promoting Fruits and Vegetables: Looking Beyond the International Year of Fruits and Vegetables 2021

Andrea Bersamin,

Yenory Hernández-Garbanzo,

Abiodun T. Atoloye,

Jorge U. Gonzalez,

Israel Ríos-Castillo,

Thu Thu May Oo,

Jinan Banna,

Ahlam El Shikieri,

Eunice Bonsi

Published in issue: November 2021

p909-910

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From JNEB

Systematic Reviews: Their Spot at Our Table

Karen Chapman-Novakofski

Published in issue: November 2021

p911

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Research Articles

Earlier Introduction to Sugar-Sweetened Beverages Associated With Lower Diet Quality Among WIC Children at Age 3 Years

Isabel J.B. Thompson,
Lorrene D. Ritchie,
Patrick T. Bradshaw,
Mahasin S. Mujahid,
Lauren E. Au

Published online: July 03, 2021

p912-920

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Campus Food Pantry Use Addresses a Gap Among California Public University Students

Erin E. Esaryk,
Eli E. Jiménez Arriaga,
Sevan Kalaydjian,
Suzanna M. Martinez

Published online: August 27, 2021

p921-930

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Supplemental Materials

Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic

Caroline G. Dunn,
Calli Bianchi,
Sheila Fleischhacker,
Sara N. Bleich

Published online: September 16, 2021

p931-937

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Supplemental Materials

Research Briefs

Nutrition Practitioner Perceptions of Nutrition Education with Pregnant Clients

Sydney Van Scyoc,
Alisha R Farris,
Manan Roy,
Danielle Nunnery

Published online: September 15, 2021

p938-943

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Effects of Increased Exercise on Propensity for Emotional Eating Through Associated Psychological Changes

James J. Annesi

Published online: September 04, 2021

p944-950

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Food Insecurity is Related to Disordered Eating Behaviors Among College Students

Michael F. Royer,
Chinedum O. Ojinnaka,
Meg Bruening

Published online: September 21, 2021

p951-956

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Systematic Review

More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review

Amanda K. Fultz,
Samantha M. Sundermeir,
Sarah Katz,
Shannon M. Robson

Published online: August 24, 2021

p957-965

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Supplemental Materials

Questionnaire Development Research Methods

Development of Food Literacy Assessment Tool Targeting Adults With Low Income

Audrey Hemmer,
Kathryn Hitchcock,
Youn Seon Lim,
Melinda Butsch Kovacic,
Seung-Yeon Lee

Published online: August 20, 2021

p966-976

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Perspective

Examination of Factors That Contribute to Breastfeeding Disparities and Inequities for Black Women in the US

Melissa Petit,
Denise A. Smart,
Victoria Sattler,
Natsuko K. Wood

Published in issue: November 2021

p977-986

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Great Educational Materials (GEMs)

Evaluation of a Nutrition Education and Culinary Program for Adolescents With Autism Spectrum Disorder

Jeanette M. Garcia,
Braden Cathey,
Riley Shurack,
...
Nicholas Leahy,
Eunkyung Lee,
Shawn Lawrence

Published online: August 12, 2021

p987-990

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Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study

Marianna S. Wetherill,
Emily E. Bourque,
Tori Taniguchi,
Charlotte V. Love,
Margaret Sisk,
Valarie Blue Bird Jernigan

Published online: August 19, 2021

p991-995

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New Resources for Nutrition Educators

Book

Innovative Food Analysis

Melanie Tracy Burns

Published in issue: November 2021

p996

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Frontmatter

Published in issue: November 2021

A1-A2

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Published in issue: November 2021

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Popular Articles

November 2021

From SNEB

From JNEB

Research Articles

Research Briefs

Systematic Review

Questionnaire Development Research Methods

Perspective

Great Educational Materials (GEMs)

New Resources for Nutrition Educators

Book

Frontmatter