July 2022

O01 Optimizing a Theoretical Framework for Virtual Nutrition Education Programs for Adolescents With Autism Spectrum Disorder

• Acadia Buro,

• Heewon Gray

O02 Social Media Nutrition Education Integrated With a Home Food Delivery Assistance for Low-income Pregnant Women: A Pilot Study

• Heewon Gray,

• Katelyn Gwaltney,

• Shikha Darnal,

• Kayla Jones,

• Naomi Hayes,

• Miasia Graham,

• Robert Tapales,

• Theresa Crocker,

• David Himmelgreen

O03 Exploring Intra-Household Food Insecurity Experiences in Southern Ethiopia

• Marissa McElrone,

• Esther Obi,

• Breanna Evans,

• Hillary Fouts

O04 The Impact of COVID-19 on Perceived Barriers and Facilitators to the Healthfulness of Communities With Low-Income

• Elder Varela,

• Jamie Zeldman,

• Alison Kuch,

• Yanli Wang,

• Mohammad Shushari,

• Elizabeth L. Hall,

• Jade McNamara,

• Jesse Stabile Morrell,

• Terezie Tolar-Peterson,

• Onikia Brown,

• Melissa D. Olfert,

• Lisa Franzen-Castle,

• Tandalayo Kidd,

• Sarah Colby,

• Kendra Kattelmann,

• Geoffrey Greene,

• Karla P. Shelnutt

O05 Assessment of Food Literacy Among Civil Servant Mothers in Ibadan, Nigeria

• Mary Oyewole,

• Shirley Ejoh

O06 University of North Carolina Charlotte Food Insecurity SNAP Initiative

• Ethan Gallagher,

• Elizabeth Racine,

• Lilian Ademu

O07 Communicating Program Impact by Congressional District for WSU SNAP-Ed

• Laurel Moffat,

• Amber Noskoff,

• Jen Moss,

• Catalina Aragon

O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure

• Ryan Kreaps,

• Kathleen Krzyzanowski Guerra,

• Ashlea Braun,

• Andrew Hanks,

• Zoë Plakias,

• Jennifer Garner

O09 Exploring Challenges, Successes, and Benefits of Online YPAR Programming from Both Nutrition Educators and Youth's Perspectives

• Yu Meng,

• Marisa Neelon,

• Charles Go,

• Brandon Louie

O10 Incorporating Experiential-Learning and Reflection Related to Sustainable Food Systems in an Undergraduate Dietetic Course

• Elizabeth Miller,

• Diana Cuy Castellanos,

• Iris Puthoff,

• Cassidy Hanner

O11 Development and Pilot Implementation of an Online Trauma-Informed Care (TIC) Educational Module for Graduate-Level Nutrition Students

• Pamela Rothpletz-Puglia,

• Yuane Jia,

• Melanie Newkirk,

• Amy Morel L'Horset

O12 Perceptions of Sugar-Sweetened Beverage Among Youth in North Carolina

• Lindsey Haynes-Maslow,

• Sarah Ray,

• Kristen Giombi

O13 Photo-Based Food Journaling and Self-Reflection on SMART Eating in Adults

• Parami Weerasinghe,

• Thushanthi Perera

O14 Digital Nudging as a Trigger for Healthy Eating Among Young Adults

• Sanduni Hansika,

• Thushanthi Perera

O15 Short Social Media Intervention Can Be as Effective as School Intervention in Changing Adolescents’ Snack Consumption

• Iva Dorić,

• Ana Ilić,

• Ivana Rumbak

O16 Understanding Barriers and Facilitators to Virtual Culinary Nutrition Instruction for Youth

• Lynn Fredericks,

• Pamela Koch,

• Jennifer Utter,

• Melanie Zuniga

O17 Current Use and Demand for Digital Tools to Enhance Food Pantry Management: Findings from a Nationwide Survey

• Samantha Sundermeir,

• Nina Martin,

• Lisa Poirier,

• Alessandra Uriarte,

• Melissa Reznar,

• Daniel Barnett,

• Emma Lewis,

• Jen Stephenson,

• Joel Gittelsohn

O18 Restaurant-Based Programming to Improve Healthy Food Access: Eat Fit Program Impact and Factors that Influence Adoption

• Megan Knapp,

• Jala Lockhart,

• Alyssa Lederer,

• Yvette Quantz,

• Molly Kimball

O19 Measuring the Reliability of a Frequency Method for Assessing Vegetable Intake Using Photos: A Smart Phone Approach

• Heena Suthar,

• Krisha Thiagarajah,

• Ibraheem Karaye,

• Zayra Lopez,

• Trishnee Bhurosy

O20 Food System Models for Promoting Food Security, Diet Quality, and Health Among Low-Income Populations: A Systematic Review

• Hannah Hart,

• Katharine Garrity,

• Ashlea Braun,

• Katie Poppe,

• Kathleen Krzyzanowski Guerra,

• Jennifer Garner

O21 The Reach of “About Eating” to Parents of “Fuel for Fun” Youth Informs Future Dissemination Strategies

• Barbara Lohse,

• Leslie Cunningham-Sabo

O22 Determining Stakeholders’ Perceptions and Barriers on Using Digital Nutrition Education Modules in Home Visitation Programs

• Jamie Zeldman,

• Elder Varela,

• Katie Morello,

• Amy Mobley

O23 Perceived Stress in Rural and Suburban Dwelling Participants After a Meal Kit Intervention

• Alaina Mitchell,

• Kerri-Ann Chambers,

• Kaley Carmen,

• Isabella Ramirez Sierra,

• Jayden Yarborough,

• Lisa A. House,

• Anne E. Mathews,

• Karla P. Shelnutt

O24 Today's Mom: HappyHealthy Baby: Transforming a Traditional Nutrition Education Curriculum Into an Online Course for SNAP-Ed

• Virginia Gray,

• Sylvia Byrd,

• Sondra Parmer

O25 Evaluation of Commercially Available Infant Feeding Mobile Applications Using the App Quality Evaluation Tool

• Alexandra MacMillan Uribe,

• Julie Patterson,

• Kelsey Jarnell

O26 “These Texts Really Changed My Life”: Outcome Evaluation Findings of a Text Message Intervention for Low-Income Adults

• Brigette Herron,

• Danielle Anthony,

• Edda Cotto-Rivera,

• Vibha Bhargava,

• Jung Sun Lee

O27 Pilot Testing of a Father-Focused Childhood Obesity Prevention Mobile Phone App

• Amy Mobley,

• Kim Gans,

• Kari Adamsons,

• Jamie Zeldman,

• Elder Varela,

• Luke Whitlow

O28 Validation of a Mobile App for Providing Real-Time Estimates of Portion Size, Energy Intake and MyPlate Food Group Servings

• Chloe Lozano,

• Sanjoy Saha,

• Stephanie Broyles,

• Corby Martin,

• John Apolzan

O29 Reach Characteristics and Predictors of Virtual Nutrition Education in a Florida SNAP-Ed Implementing Agency During COVID-19

• Haaris Saqib,

• Aaron Graczyk,

• Karla P Shelnutt

O30 Food Insecurity Rates Among WIC Participants During COVID-19

• Brynne Burrows,

• Rachel Kimmel,

• Violeta Jimenez,

• Dena Herman

O31 Feasibility of a Synchronous Virtual Hypertension Management Program for Community-Dwelling Older Adults Through Extension

• Rebecca Rosenstein,

• Cheryl Bush,

• Jennifer Dixon Cravens,

• Mona Habibi,

• Shauna Henley,

• Beverly Jackey,

• Jeanette Jeffrey,

• Jinhee Kim,

• Lisa McCoy,

• Dhruti Patel,

• Theresa Serio,

• Heejung Song

O32 Wa-Shokuiku-Learn. Cook. Eat Japanese! - Innovative Food Education Program

• Mayumi Uejima-Carr,

• Torie Silverstone

P001 A Qualitative Study to Compare Food-Insecure College Students’ Eating Behaviors With and Without Access to a Campus Food Pantry

• Grace Mooney,

• Teresa Drake,

• Rachel L. Vollmer

P002 Access to Fresh Produce and Low-Fat Food Products in SNAP-Eligible Virginians During COVID-19

• Sonal Sathe,

• Elena Serrano,

• Sarah Misyak

P003 Feasibility of Using MMCA Strategies to Promote Fresh Fruit and Vegetable Selection and Prevent Food Waste in Food Pantries

• Susan Chen,

• Sarah Misyak,

• Vivica Kraak,

• Carmen Byker Shanks,

• Kathy Hosig

P004 Strategies and Unmet Needs to Reduce Household Food Waste Reported by Self-identified Food Conservers

• Gwendoline Balto,

• Shelly Palmer,

• Elizabeth Gutierrez,

• Jade Hamann,

• Eva Liu,

• Melissa Pflugh Prescott

P005 Sustainable Eating Practices Among Korean Young Adults in their 20s

• So-Young Kim

P006 Addressing Adolescent Hypertension and Knowledge of Social Determinants of Health: How Comfortable are Medical Providers?

• Coleman Hale,

• Lauren Haldeman

P007 Medical Providers’ Management of and Messaging for Adolescent Hypertension Recommendations to Low-income Families

• Coleman Hale,

• Lauren Haldeman

P008 ArFoods in the Garden: A SNAP-Ed Educational/PSE Strategy

• Tristin Bolton,

• Lindsey Sexton,

• Crystal Bowne,

• Amy McClelland,

• Sarah David,

• Katie Holland,

• Josh Phelps

P009 Diet Motives and Dietary Quality in Vegans, Vegetarians, and Semi-Vegetarians

• Sapna Peruvemba,

• John Gieng,

• Susan Chen,

• Giselle Pignotti

P010 Exploring Associations Between Orthorexia, Adverse Childhood Experiences, and Weight Bias in College Nutrition Students

• Manan Roy,

• Krista Clarke,

• Danielle Nunnery,

• Alisha Farris

P011 Exploring How Community Research Partnerships May Affect Enrollment and Graduation Rates for the University of Georgia EFNEP

• Jazmine Medrano,

• Susan L. Moore,

• Zohregul Soltanmammedova,

• Tiffany Williams,

• Latrice Rollins,

• Tiara Giddings,

• Sarah Henes

P012 Withdrawn

P013 Kids in the Kitchen Teaches Youth and Families Nutrition, Food Safety, and Cooking Skills to Improve Kitchen Self-Efficacy

• Zoe Soltanmammedova,

• Siew Guan Lee,

• MaryBeth Hornbeck,

• Chasity Tompkins

P014 Nutrition Knowledge, Attitudes, Beliefs, and Practices among Adults in Urban and Rural Areas in the Free State, South Africa

• Wasiuddin Najam,

• Corrina Walsh,

• Wilna Oldewage-Theron

P015 Nutrition Literacy Level Differentiates by Age, Gender, and Income in a Sample of Brazilian Adults

• Camila dos Santos Chaves,

• Juliana Teruel Camargo,

• Eduardo Yoshio Nakano,

• Verônica Cortez Ginani

P016 Nutrition Literacy Predicts Diet Quality in College Undergraduate Students

• Leigh Neptune,

• Kayla Parsons,

• Amelia Sullivan,

• Jade McNamara

P017 Project DINE: Improving Diet Quality in Pregnant Women Through the University of Georgia EFNEP

• Sarah T. Henes,

• Latrice Rollins,

• Tiara Giddings,

• Tiffany Williams,

• Chris White,

• Jazmine Medrano,

• Susan L. Moore,

• Zohregul Soltanmammedova,

• Wykinia Culbreth

P018 The Pathophysiology of Food Insecurity: A Narrative Review and System Map

• Brooke Wurster,

• Jennifer Garner