July 2022

P119 Mass Media as a Means of Engagement and Reach During Alcohol Free for 40 (AFF40)

• Jala Lockhart,

• Megan Knapp,

• Molly Kimball

P120 Methods for Adapting Medical Clinic Referral to EFNEP to Serve Rural Native American Communities Via Telehealth

• Mical Shilts,

• Lenna Ontai,

• Dennis Styne,

• Vicki Shively,

• Dorina Espinoza,

• Jona Pressman,

• Sonia Rodriguez,

• Karina Diaz Rios

P121 Multi-Prong Formative Evaluation of a Pediatric Clinical-Community Food Assistance and Education Intervention

• Nader Hamdi,

• Margaret Samson,

• Kate Balestracci,

• Alison Tovar,

• Celeste Corcoran,

• Delma-Jean Watts,

• Fatima Tobar,

• Jacquelyn Potvin,

• Sarah Amin

P122 No Visitors Allowed! Virtual Engagement with an Elementary Classroom to Facilitate Student Learning in Nutrition Education

• Erin Eliassen

P123 Novel Type 2 Diabetes Prevention Curriculum Increased Skin Carotenoids and Lowered BMI Percentile in Adolescents

• Nica Clark,

• Carmen Ramos,

• Julie Metos

P124 Nutrition Education Videos for SNAP-Ed and EFNEP Youth

• Lisa Fuller,

• Jennifer Ward,

• Karen Franck,

• Jeanmarie Salie

P125 Online Nutrition Curriculum Improves Middle School Students’ Food, Nutrition, and Physical Activity Practices

• Marisa Neelon,

• Eli Figueroa,

• Leah Sourbeer

P126 Oregon SNAP-Ed Outcome Evaluation Comparison of In-person versus Hybrid Delivery of Practice-based Adult Curriculum

• Tina Dodge,

• Katie Ahern,

• Joanne Lyford

P127 Outcome Evaluation of the LSU AgCenter Social Marketing Program

• Matthew Greene,

• Denise Holston

P128 We've Lost So Much: Older African American Adult Perceptions of Nutrition Education Needs

• Matthew Greene,

• Chiquita Briley,

• Shakera Williams,

• Jamila Freightman,

• Denise Holston

P129 Partnering with Migrant Head Start Program to Implement Farm-to-Preschool Festival in a Bag During Pandemic

• Yu Meng,

• Christopher Wong,

• Jairo Diaz

P130 Supplement Farm-to-Preschool Festival to Meet the Parents’ Needs in Gardening with Instructional Garden Videos

• Yu Meng,

• Christopher Wong,

• Jairo Diaz

P131 Pilot Evaluation of Deliciously Healthy Teaching Kitchen Intervention for Chronic Disease Patients

• Lynn Fredericks,

• Jennifer He,

• Enya Chang,

• Ann Gaba

P132 Pilot Year Evaluation of a STEAM and Nutrition Summer Program for Low-Income, Urban Youth

• Jacquelyn Potvin,

• Kelsi Chappel,

• Kate Balestracci,

• Geoffrey W. Greene,

• Haley Parker,

• Sara Sweetman,

• Sarah Amin

P133 Pivoting to Online Nutrition Education During the COVID-19 Pandemic: Results and Lessons Learned from Cooking Matters

• Jillian Panichelli,

• Ann Middleton,

• Lauren Kestner,

• Elena Rees

P134 Produce Prescription Projects: Challenges, Solutions, and Emerging Best Practices - Perspectives from Health Care Providers Across the United States

• Ka Her,

• Nadine Nugent,

• Ronit Ridberg,

• Carmen Byker-Shanks,

• Hilary Seligman,

• Amy Yaroch,

• Sarah Stotz

P135 Withdrawn

P136 Resource Parent Nutrition Education Training: Formative Evaluation

• Monica Bhagwan,

• Vanessa Davis,

• Nancy Tran,

• Adrienne Markworth

P137 Southeast Regional FFY2020 SNAP-Ed Policy, Systems and Environmental Change Evaluation

• Jamie Frederick,

• Lizania Romero,

• Amy DeLisio,

• Brittany Souvenir

P138 The Status of Food and Cooking Education in Maltese Primary Schools: An Exploratory Study

• Suzanne Piscopo,

• Karen Mugliett

P139 Three-year School-based Intervention May Change Primary School Children's Preferences for Fruit and Vegetable Dishes

• Ana Ilić,

• Martina Bituh,

• Tea Karlović,

• Ružica Brečić,

• Irena Colić Barić

P140 Use of the Nutrition Care Process Quality Evaluation and Standardization Tool to Inform Training in a Student Cohort

• Kristen Heitman,

• Marcia Nahikian-Nelms,

• Holly Estes,

• Kristen M. Roberts,

• Jennifer Garner,

• Julie Kennel,

• Christopher A. Taylor

P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19

• Janice Kao,

• Carolyn Rider,

• Christina Becker,

• Evan Talmage,

• Kaela Plank,

• Amanda Linares,

• Gail Woodward-Lopez

P142 Partnering with Student Advisory Board to Determine Campus CBPR Intervention Using Nominal Group Technique

• Madeline Dunn,

• Jade McNamara,

• Makenzie Barr,

• Amelia Sullivan

P143 A Qualitative Study Exploring an Undergraduate Community-Based Participatory Research Course

• Amelia Sullivan,

• Leigh Neptune,

• Kayla Parsons,

• Ashley Reynolds,

• Emma Watras,

• Caitlyn Winn,

• Makenzie Barr,

• Jade McNamara

P144 A Heathy Meal Kit Intervention Improves Subjective Social Status of Rural and Suburban Participants with Low-income

• Jayden Yarborough,

• Kerri-Ann Chambers,

• Isabella Ramirez Sierra,

• Lisa A. House,

• Anne E. Mathews,

• Karla Shelnutt

P145 Assessing Willingness-to-Pay for Meal Kits in Rural and Suburban Communities

• Logan Brunson,

• Kaley Carman,

• Kerri-Ann Chambers,

• Isabella Ramirez Sierra,

• Jayden Yarborough,

• Alaina Mitchell,

• Lisa A. House,

• Anne E. Mathews,

• Karla Shelnutt

P146 Australian Teachers’ Perceptions and Experiences of Food and Nutrition Education in Primary Schools: A Qualitative Study

• Gozde Aydin,

• Claire Margerison,

• Anthony Worsley,

• Alison Booth

P147 Comparing Communities Based on Population Density to Inform Meal Kit Intervention Recruitment of Families with Low Income

• Kerri-Ann Chambers,

• Jamie Zeldman,

• Isabella Ramirez Sierra,

• Lisa A. House,

• Anne E. Mathews,

• Karla Shelnutt

P148 Comparing Usage and Mean Satisfaction of Vegetarian and Non-Vegetarian Meal Kit Recipes in Rural and Suburban Families

• Kerri-Ann Chambers,

• Kaley Carman,

• Isabella Ramirez Sierra,

• Jayden Yarborough,

• Alaina Mitchell,

• Lisa A. House,

• Anne E. Mathews,

• Karla Shelnutt

P149 Empowering Community Leadership: Perspectives of Peer Mentors Facilitating a Food Pantry-based Nutrition Education Program

• Tracy Oliver,

• Lisa Diewald,

• Cerena George,

• Rebecca Shenkman

P150 Estimating the Value of an Early Childhood Education Healthy Eating Intervention

• Ruchira Mahashabde,

• Taren Swindle,

• Julie Rutledge,

• Dong Zhang,

• Jacob Painter

P151 Withdrawn

P152 Recipe for Success: Utilizing a Sensory-Informed Method of Recipe Testing with Peer Educators of EFNEP and SNAP-Ed

• Melanie Ng,

• Koushik Adhikari,

• Elizabeth Andress,

• Sarah Henes,

• Jung Sun Lee,

• Ginnefer Cox

P153 Spatial Analysis of Perinatal Food Assistance Resources in Relation to Food Deserts in North Carolina

• Lindsie Miles,

• Taylin Spurlock,

• Nadia Livesay,

• Macy Henry,

• Maggie Sugg,

• Alisha Farris,

• Manan Roy,

• Danielle Nunnery

P154 The Flipped Classroom: Student Perceptions of Activities that Support Achievement of Learning Outcomes

• Sarah Burkhart,

• Bridget Horsey,

• Dana Craven

P155 The Nutrition Literacy Assessment Instrument - Brazil (NLit-Br): Reliability of the Online Version

• Camila dos Santos Chaves,

• Juliana Teruel Camargo,

• Eduardo Yoshio Nakano,

• Verônica Cortez Ginani

P156 Undergraduate Students Perceptions of Embedded Learning Activities in a Human Nutrition Open Educational Resource Textbook

• Marie Fialkowski,

• Noemi Tsamous,

• Jennifer Draper,

• Michelle Laguana,

• Mapuana Antonio,

• Alan Titchenal,

• Tanisha Aflague,

• Ya-Yun Yang,

• Eng Lim,

• Kellie Taguchi

P157 Video, Written, or Combination? A Pilot Study Discovering Which Type of Engagement Students Preferred for Online Discussions

• JoAnne Whelan,

• Cheryl L.H. Armstrong,

• Annabel Biruete

P158 A Systematic Review of the Low FODMAP Diet as a Treatment for Gastrointestinal Distress in Endurance Athletes

• Grace Thomas,

• Jackie Buell,

• Julie Kennel

P159 A Randomized Experiment Examining the Role of Weight-Focused Message Framing on Parental Weight Talk Among Diverse Parents

• Ellen Pudney,

• Rebecca Puhl,

• Marlene Schwartz,

• Linda Halgunseth

P160 Healthy Food, As Told by TikTok: A Thematic Analysis of the Most Liked #healthyrecipes on TikTok

• Kaitlin Sandberg,

• Olivia Banerjee,

• Cristen Harris,

• Michelle Averill

Presenting Authors

Table of Contents

Editorial Board/Board of Directors

Business Information for Readers